From Wikipedia - Reading time: 11 min
| Le Pigeon | |
|---|---|
The restaurant's exterior, 2022 | |
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| Restaurant information | |
| Established | 2006 |
| Street address | 738 East Burnside Street[1] |
| City | Portland |
| State | Oregon |
| Postal/ZIP Code | 97214 |
| Country | United States |
| Coordinates | 45°31′22″N 122°39′28″W / 45.52282°N 122.65783°W |
| Website | lepigeon |
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.
Le Pigeon was previously known as Colleen's Bistro. Head chef Gabriel Rucker invested in the restaurant and became a partner by 2007, renaming it to Le Pigeon.[2] Andrew Fortgang is a co-owner.[3]
American chef Andrew Zimmern visited for an episode of the Travel Channel series The Zimmern List.[4]
Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland's 2024 overview of "iconic" Portland dishes.[5] Katrina Yentch included Le Pigeon in the website's 2025 overview of the best restaurants in Buckman.[6] Rebecca Roland included the fois gras profiteroles in Eater Portland's 2025 overview of the city's eleven best restaurants for desserts.[7]
The business was also included in The Infatuation's 2024 list of Portland's best restaurants.[8] Le Pigeon ranked second and won in the Best French Restaurant category of Willamette Week's annual 'Best of Portland' readers' poll in 2022 and 2024, respectively.[9][10] Michael Russell included the business in The Oregonian's 2025 list of the 21 best restaurants in southeast Portland.[11] He also ranked Le Pigeon number 17 in the newspaper's 2025 list of Portland's 40 best restaurants.[12]