This is a list of typical Gyeongsang dishes found in Korean cuisine.[1]
Braised and stir-fried dishes
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Non-alcoholic beverages
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Dishes by origin | Africa | |
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North America | |
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South America | |
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Asia | |
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Europe | |
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Oceania | |
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Caribbean | |
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Misc./other | |
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By type and origin | |
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By type | |
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