List of Holiday Baking Championship episodes

Winner: Erin Campbell (Her advantage was being able to substitute a flavor profile in the second round.)

Main Heat: The contestants must bake a dozen cookies incorporating bittersweet chocolate, a dozen cookies incorporating fresh oranges, and a dozen cookies incorporating toffee bits, all in 90 minutes. Erin used her pre-heat advantage to replace fresh oranges with peppermint. Mid-round twist is for everyone to add raspberry jam into one batch of their cookies.

Winner: Naylet Larochelle

Eliminated: Stephanie Hart

Winner: Terra Nelson (Her advantage was exclusive use of a spice grinder in the second round.)

Main Heat: The contestants have 1 hour to make a dessert featuring at least 3 classic holiday spices and 2 different kinds of sugar. All except for Terra had to grind their spices by hand.

Winner: Bill Lipscomb

Eliminated: Punky Egan

Winner: Erin Campbell (Her advantage is a 10-minute head start in the second round.)

Main Heat: The contestants have 2 hours to make 3 different pies that are inspired by home memories and traditions. End-of-the-round twist is having the contestants choose only their 2 best pies to present to the judges.

Winner: David Bondarchuck

Eliminated: Dante Marasco

Winner: Erin Campbell (Her advantage is 10 minutes of help from Duff Goldman at any point in the second round.)

Main Heat: The contestants are shown a Yule Log ("Bûche de Noël") cake and told they have 2 hours to create a dessert inspired by it.

Winner: Terra Nelson

Eliminated: David Bondarchuck

Winner: Erin Campbell (Her advantage is exclusive use of a waffle iron and pancake griddle for the second round.)

Main Heat: The contestants have 2 hours to make a breakfast feast featuring 3 sweet, baked dishes.

Winner: Naylet Larochelle

Eliminated: Terra Nelson

Winner of $50,000: Erin Campbell

Runners-up: Bill Lipscomb and Naylet Larochelle

Winner: Padua Player (His advantage was getting special tools, cookie cutters, and stencils for the next round.)

Main Heat: The contestants had to bake a decorated pie in 2 hours.

Winner: Susan Steffan

Eliminated: Joe Settepani

Winner: Susan Steffan (Her advantage was getting special decorations for her wreath in the next round.)

Main Heat: The contestants had 90 minutes to create an edible wreath dessert. Mid-round twist is to incorporate oranges into the dessert.

Winner: Steve Konopelski

Eliminated: John Marasco

Winner: Steve Konopelski (His advantage was first choice of candy for the second round.)

Main Heat: The contestants had 2 hours to make a cake stuffed with candy; they had a table of various candy choices from M&Ms to strawberry hard candies.

Winner: Melody Larsen

Eliminated: Susan Steffan

Winner: Padua Player (His advantage is the ability to assign a fall ingredient to each contestant in the next round.)

Main Heat: The contestants had 90 minutes to make a dessert with assigned fall fruits and vegetables. For winning the pre-heat, Padua chose apples for himself and gave butternut squash to Adalberto, pomegranates to Steve, carrots to Briana, sweet potato to Melody, corn to Maeve, and figs to Haley. Mid-round twist is to incorporate flavored marshmallows into the desserts (marshmallow flavors were coconut, chocolate, coffee, and salted caramel).

Winner: Adalberto Diaz

Eliminated: Briana Johnson

Winner: Steve Konopelski (His advantage was a 10-minute head start in the second round.)

Main Heat: The contestants had 90 minutes to bake three different types of cookies, 1 dozen each, based on family traditions. Mid-round twist has each contestant using a specific tool on one of their cookies (meat crusher, muffin tin, and candy thermometer.)

Winner: Melody Larsen

Eliminated: Padua Player

Winner: Haley Miller (Her advantage is 10 minutes of help from season 1 winner, Erin Campbell.)

Main Heat: The contestants had 2 hours to make a holiday croquembouche.

Winner: Maeve Schulz

Eliminated: Melody Larsen

Winner: Adalberto Diaz (His advantage is revealed in the middle of the next round as a liquor assignment.)

Main Heat: The contestants had 90 minutes to make a confection using three items from a gift basket (pears, pretzels, and chocolate caramels). Mid-round twist is to incorporate a specific liquor into the desserts. Since Adalberto won the pre-heat, he got to choose brandy for himself, then assigned coffee liquor to Maeve, orange liquor to Steve, and raspberry liquor to Haley.

Winner: Adalberto Diaz

Eliminated: Haley Miller

Winner: Maeve Schulz (Her advantage was the ability to assign the cake themes in the final round.)

Main Heat: The contestants had 5 hours to make a festive cake based on a holiday activity. (Maeve chose "sleigh ride", then assigned "singing carols" to Steve, and assigned "tree trimming" to Adalberto).

Winner of $50,000: Maeve Schulz

Runners-up: Adalberto Diaz and Steve Konopelski

Winner: Matt Marotto (His advantage is first choice of the bundt pans for the next round.)

Main Heat: The contestants have 2 hours to bake a filled bundt cake decorated like a wreath. Mid-round twist is to add "cookie leaves" on the cake wreath.

Winner: Cheryl Storms

Eliminated: Keli Fayard

Winner: Vincenzo Vaccaro (His advantage is 10 minutes of help from Grandma Norma, 3rd place contestant from 'Clash of the Grandmas'.)

Main Heat: The contestants had 90 minutes to make a Thanksgiving pie by hand (no electric appliances allowed). Mid-round twist is to make an extra mini-pie in a different flavor.

Winner: Vincenzo Vaccaro

Eliminated: Maddie Carlos

Winner: Jason Smith (His advantage is a 10-minute head start in the next round.)

Main Heat: The contestants had 90 minutes to bake three cupcakes that resemble three different foods found in a Thanksgiving meal. Mid-round twist is to incorporate cranberries into one of the cupcakes.

Winner: Cheryl Storms

Eliminated: Patti Curfman

Winner: Amber Croom (Her advantage is exclusive use of sparkly decorations including edible gold & silver leaf.)

Main Heat: The contestants had 2 hours to update and "bling out" the classic Yule Log cake. Mid-round twist is to add a crunch element to their Yule Log dessert.

Winner: Jason Smith

Eliminated: Vincenzo Vaccaro

Winner: Matt Marotto (His advantage is a selection of special molds and cutters for the next round.)

Main Heat: The contestants had to create an edible gift box filled with baked goods in 2 hours. Mid-round twist is to incorporate popcorn into their treats.

Winner: Matt Marotto

Eliminated: Amber Croom

Winner: Jason Smith (His advantage is pre-tempered chocolate revealed partway into the next round.)

Main Heat: The contestants had to create a Christmas tree made of cream puffs. Mid-round twist is to make and add a chocolate tree topper. For winning the first round, Jason was the only one who got to use pre-tempered chocolate to make the topper and other decorations.

Winner: Jason Smith

Eliminated: Matt Marotto

Winner: Shawne Bryan (His advantage is assigning the cake theme for his competitors in the final round)

Main Heat: The final three must create a North Pole inspired cake using a wintery theme in 5 hours. As the winner of the pre-heat, Shawne chose the theme of "Snowman Family Christmas" then gave "Elves in the Workshop" to Jason, and "Santa's Sleigh Ride" to Cheryl. .

Winner of $50,000: Jason Smith

Runners-up: Cheryl Storms and Shawne Bryan

Winner: Jane Haviland (Her advantage is to pick each team for the second round.)

Main Heat: Teams of two (one adult, one child) must create three different desserts to fill a little football dome model in 2 hours. Pairing up are: Jane Haviland & Maeve Schulz, Matthew Merrill & Erin Campbell, Jackson Fujimori & Jason Smith. Mid-round twist is to incorporate sprinkles into one of the treats.

Winners of $10,000: Jackson Fujimori & Jason Smith

Eliminated: Jane Haviland & Maeve Schulz-Rochford and Matthew Merrill & Erin Campbell

Winner: Aveed Dai (Her advantage was getting shelled peanuts in the second round, while the others had to remove shells from their peanuts.)

Main Heat: The contestants had 2 hours to make a dessert inspired by a holiday cocktail they blindly picked from a table. (Ian got apple pie martini, Joshua got champagne cocktail, Aveed got hot buttered rum, Stephany got mulled wine, Amy got amaretto sour, Aristo got cider punch, Jennifer got cranberry julep, Pablo pomegranate cosmopolitan, and Andra got a hot toddy). Mid-round twist is to incorporate salted peanuts (still in their shell) into their dish.

Winner: Joshua Livsey

Eliminated: Aveed Dai

Winner: Joshua Livsey & Ian Barthley (Their advantage in the Main Heat was to choose the teams)

Main Heat: The contestants had to pair up again to create a holiday dessert duo inspired by classic holiday flavor combinations. They had 90 minutes to bake. Ian picked Stephany (pecan & caramel), Joshua picked Jennifer (chocolate & orange), Pablo got paired with Aristo (cranberry & ginger), and Andra got paired with Amy (peppermint & chocolate). Mid-round twist is to incorporate eggnog into their desserts.

Winner: Jennifer Barney

Eliminated: Pablo Colon Sanchez

Winner: Amy Strickland (Her advantage was the ability to switch dessert combinations with another baker)

Main Heat: The bakers have 90 minutes to create a new Turkey Day sensation by combining two traditional desserts (written and stuffed into decorative gourds). For winning the pre-heat, Amy traded 'blueberry cobbler & chocolate mousse' for Andra's 'pumpkin pie & brownies'. Jennifer got 'lemon bar & pecan pie'. Aristo got 'apple crumble & crème brûlée', Joshua got 's'mores & apple pie', Ian got 'grasshopper pie & blondie', and Stephany got 'tiramisu & bread pudding'. Mid-round twist is to incorporate sweet potatoes into their sweet treats.

Winner: Stephany Buswell

Eliminated: Aristo Camburako

Winner: Ian Barthley (His advantage is a ten-minute head start in the second round.)

Main Heat: The bakers have 90 minutes to put a festive spin on a non-holiday dessert (thanks to his advantage, Ian has the full 90 minutes while the rest only have 80 minutes). The contestants picked sealed holiday cards to see what dessert they'd have to transform: Ian got 'coconut cream pie', Stephany got 'strawberry shortcake', Jennifer got 'fruit tart', Joshua got 'birthday cake', Andra got 'banana pudding', and Amy got a 'red white & blueberry trifle'. Mid-round twist is to add fresh cherries into their desserts.

Winner: Stephany Buswell

Eliminated: Andra Chisholm

Winner: Joshua Livsey (His advantage was assigning cheeses in the second round.)

Main Heat: The contestants had 2 hours to take a holiday cheese board and turn it into an unusual cheesecake. Joshua picked goat cheese and he assigned feta to Stephany, blue cheese to Ian, cheddar to Amy, and Brie cheese to Jennifer. Mid-round twist is to pick a cheese board accompaniment and incorporate it into their cheesecake (Amy grabbed almonds, Stephany grabbed pistachios, Joshua grabbed balsamic vinegar, Ian grabbed dates, and Jennifer grabbed fig jam).

Winner: Joshua Livsey

Eliminated: Amy Strickland

Winner: Jennifer Barney (Her advantage is exclusive use of special ingredients and molded pans to use in the second round)

Main Heat: The contestants had 2 hours to reinvent the fruitcake. Mid-round twist requires all the bakers to make butterscotch from scratch and add it to their desserts.

Winner: Joshua Livsey

Eliminated: Ian Barthley

Winner: Stephany Buswell (Her advantage is three chances at picking a theme in the second round, with the ability to discard her first two choices and give them to her competitors.)

Main Heat: The final three bakers have five hours to create a dessert inspired by a line from the song "Twelve Days of Christmas". Stephany had twelve numbered panels to choose from (the song lines did not correspond with the numbers). Door 7 had "12 drummers drumming" and was given to Joshua. Door 1 had "6 geese a'laying" and was given to Jennifer. On her last pick, Door 4, Stephany ended up with "8 maids a'milking". Mid-round twist is to make a dozen petit fours presents to go with the main dessert.

Winner of $50,000: Jennifer Barney

Runners-up: Stephany Buswell and Joshua Livsey

Winner: Bill & Naylet (Their advantage was picking the flavor of their cupcakes in the second round, which no other team could use.)

Main Heat: Teams had 2 1/2 hours to bake cupcakes and assemble them into one giant edible holiday tree. Bill & Naylet chose eggnog flavor for their cupcakes. Mid-round twist is to bake a dozen cookie ornaments to go on their cupcake tree.

Winners of $10,000: Cheryl Storms & Shawne Bryan

Eliminated: Bill Lipscomb & Naylet Larochelle and Steve Konopelski & Adalberto Diaz

Winner: Lerome Campbell (His advantage was to switch his dessert with another contestant in the next round)

Main Heat: The bakers had 2 hours to make yule log mashups. For his advantage, Lerome traded his "peppermint swirl cheesecake" for Julia's "Linzer cookie". Douglas got "ginger molasses cookie". Dan got "chocolate cheesecake". Sherry got "pecan pie". Chantal got "sweet potato pie". Sarah got "pinwheel cookie". Jamie got "pumpkin cheesecake". Nolan got "apple pie". Mid-round twist is to add brandy to their dessert mashup.

Winner: Douglas Phillips

Eliminated: Jamie Decena

Winner: Chantal Thomas & Lerome Campbell (Their advantage was first choice of cake flavor in the next round)

Main Heat: The bakers had 2 hours to make stuffed cakes. Chantal & Lerome chose to stuff their cakes with "pear". Douglas chose "cherry". Dan chose "apple". Sherry chose "apple". Julia chose "blood orange". Nolan chose "cherry". Sarah chose "blood orange". Mid-round twist was to add mint into their cakes.

Winner: Douglas Phillips

Eliminated: Nolan Schooley

Winner: Sarah Lucia Tafur (Her advantage was 10 minutes of help from Duff Goldman)

Main Heat: The bakers had 90 minutes to create a sweet treat that paired coffee with an unusual flavored coffee syrup. Chantal grabbed pomegranate syrup. Sarah grabbed peanut butter syrup. Douglas grabbed root beer syrup. Sherry grabbed green apple syrup. Lerome grabbed shortbread syrup. Julia grabbed blueberry syrup. Dan grabbed blackberry syrup. Mid-round twist is to add biscotti into the recipe.

Winner: Lerome Campbell

Eliminated: Sherry Clarke

Winner: Douglas Phillips (His advantage was a ten-minute head start in addition to the original 2 hours)

Main Heat: The bakers had 2 hours to make a hand-painted holiday eggnog cake. Mid-round twist is to add a separate edible holly decoration without using fondant or gum-paste.

Winner: Dan Raymond

Eliminated: Julia Perugini

Winner: Sarah Lucia Tafur (Her advantage being able to switch one of her second round ingredients for another contestant's ingredients)

Main Heat: Each contestant had 90 minutes to create a tiramisu using two favorite ingredients of their judge of choice. Picking blindly from a wall of numbered panels, Sarah chose Duff's favorites: dates & speculoos. Doug chose Lorraine's favorites: vanilla & matcha. Chantal chose Nancy's favorites: bourbon & apple butter. Dan chose Nancy's favorites: coconut & hazelnut. Lerome chose Lorraine's favorites: coffee & ginger. Sarah opted not to use her advantage and didn't switch any ingredients. Mid-round twist was to add host Jesse Palmer's favorite ingredient: maple syrup.

Winner: Lerome Campbell

Eliminated: Dan Raymond

Winner: Chantal Thomas (Her advantage was to assign ingredients to everyone in the second round)

Main Heat: Everyone had 90 minutes to transform two fruitcake ingredients (one nut, and one fruit) into a new dessert. Chantal's advantage allowed her to choose first so she picked hazelnuts and candied orange. She gave Sarah almonds and candied cherries. She gave Doug walnuts and dried pineapple. She gave Lerome pecans and candied lemon. Mid-round twist was to incorporate actual fruitcake into their dessert.

Winner: Douglas Phillips

Eliminated: Chantal Thomas

Winner: Lerome Campbell (His advantage was exclusive use of a cake flavor in the final round)

Main Heat: The final three had 5 hours to create a holiday gift cake with a surprise inside. Lerome chose chocolate cake as his cake flavor advantage.

Winner of $25,000: Douglas Phillips

Runners-up: Lerome Campbell and Sarah Lucia Tafur

Winners: Jennifer & Jordan (Their advantage was assigning cake colors and ingredients in the next round.)

Main Heat: Working in the same teams, the contestants had five hours to make silver or gold cakes, and include a special ingredient specific to them. Jen & Jordan chose "silver" and "25-year-old balsamic", they assigned "gold" and "saffron" to Jason & Maeve, and gave "silver" and "Manuka honey" to Michelle & Nacho. Mid-round twist is to make a dozen cupcakes in the opposite color and it had to be a different flavor from their cakes.

Winners of $10,000: Jennifer Barney & Jordan Pilarski

Eliminated: Jason Smith & Maeve Rochford and Michelle Antonishek & Nacho Aguirre

Winner: Sarah Wallace (Her advantage was being able to choose her holiday flavour first.)

Main Heat: The contestants must bake a danish kransekage wreath cake towers incorporating a holiday flavour: lemon, chestnuts, pistachios, graham crackers, toffee, dried cherries, chocolate covered espresso beans, dried apricots, pomegranate, and white chocolate covered pretzels in 2 hours. Sarah used her preheat advantage to choose pistachios. Mid-round twist is for everyone to add an edible bow to their wreath cake towers.

Winner: Kobe Doan with a chocolate espresso beans kransekage tower.

Eliminated: Devon Maciver

Winner: Melissa Yanc (Advantage: The winner of preheat can switch their filling for anyone else's filling in the main heat.)

Main Heat: The contestants have 2 hour to make a decorated harvest pie tower of 3 pies of different sizes with different decorations but all with the same harvest filling. Harvest fillings were ginger, cranberries, maple, plum, apple, pear, pumpkin, figs, and sweet potatoes. Melissa used her advantage to switch with Maria to get plum filling instead of ginger. Mid-round twist that each contested must create a flavoured whipped cream to go with their pies.

Winner: Melissa Yanc

Eliminated: Maria Short

Winner: Dwight Penney (His advantage is an exclusive use of cutters and stencils to create his inlaid design.)

Main Heat: Thanksgiving spin on Yule log. Contestants have 2 hours to create an inlaid thanksgiving roll cake. Mid-round twist is to include a fall flavours of either raisins, hazelnuts, orange, or dark chocolate.

Winner: Jennifer Clifford

Eliminated: Kobe Doan

Winner: Sarah (Her advantage is first choice of the prepared ingredients for the main heat.)

Main Heat: The contestants have 90 minutes to take a prepared ingredient and use them in a novel way to make a crowd-pleasing Thanksgiving dessert. Ingredients were pumpkin butter, chocolate-hazelnut spread, cookie butter, puff pastry, boxed cake mix, canned crescent rolls, and chocolate chip cookie dough. Sarah used her advantage to gain chocolate-hazelnut spread. The mid-round twist was that canned cranberry sauce must be incorporated into their desserts.

Winner: Jennifer Clifford

Eliminated: Cedrick Simpson

Winner: Geoffrey Blount (His advantage is a 10 minute ahead start on the main heat.)

Main Heat: The contestants have 2 hours to make a beautifully decorated cupcake pull-apart mosaic inspired by a pair of holiday pajamas. The twist was the cupcakes must have a filling, the filling flavours were cherry curd, citrus compote, spiced pastry cream, white chocolate ganache, raspberry mousse, and applesauce.

Winner: Sarah Wallace

Eliminated: Janet Letendre

Winner: Dwight (His advantage is a basket of tools and decorating supplies.)

Main Heat: The contestants have 2 hours to make an impressive cakes made to look like an igloo with meringue frosting. The twist was the bakers must also make an ice cream to go with their igloo cakes.

Winner: Jennifer Clifford

Eliminated: Dwight Penney

Winner: Sarah Wallace (Her advantage is to be able to choose her cheesecake crust and assign crusts to the other baker.)

Main Heat: The contestants have 2 hours to make delicious cheesecakes decorated with an edible shiny ice rink on top. Assigned crust types were ginger snap, oat crumble, pretzel and graham cracker. Sarah used her advantage to pick a graham cracker crust and assigned Geoffrey a pretzel crust, Melissa a ginger snap crust, and Jennifer an oat crumble crust. The twist was that the contestants must incorporate hot cocoa mix into their dessert.

Winner: Melissa Yanc

Eliminated: Geoffrey Blount

Winner: Sarah Wallace (Her advantage is she gets to choose her colour palette and assign the colour palettes of the other cakes.)

Main Heat: The contestants have 5 hours to the bakers must create holiday plaid cakes that are plaid both on the inside and the outside. Sarah used her advantage to red and black plaid for herself and gave Melissa the blue and green plaid while Jennifer got the black and white plaid. Note that there was no twist!

Winner of $25,000: Melissa Yanc

Runners-up: Jennifer Clifford and Sarah Wallace

Winner: Kess Eshun (Her advantage was first pick of the hats in the main heat.)

Eliminated: Jonathan Peregrino

Main Heat: The bakers had 2 hours to make winter hat cakes that looked like the hats they chose. Mid-round twist is they had to add their name onto their cake legibly and to give it an embroidered look.

Winner: Megan Rountree

Eliminated: Kristina Stephenson

Winner: Jamaal Nettles (His advantage was to pick the mid-round twist ingredient all the bakers had to also incorporate in their main heat dish.)

Main Heat: The bakers had 2 hours to holiday up a non-holiday dessert (key lime pie, icebox cake, fruit tart, lemon meringue pie, or ice cream cake) and add a holiday spin to it they spun randomly on a wheel (dried fruits, holiday spices, or holiday spirits). Mid-round twist is to add one more non-holiday ingredient into their dish (strawberry, pineapple, or mango). Jamaal chose mango for his advantage.

Winner: Lorenzo Delgado

Eliminated: Aubrey Shaffner

Winner: Lorenzo Delgado (His advantage was exemption from the twist of including eggnog in his main heat dish.)

Main Heat: The bakers were given 2 hours to make different fall-flavored holiday pies with different types of pies. Lorenzo grabbed pumpkin & cider and cream pie, Jon grabbed cranberry & almond and cream pie, Eva grabbed apple & fennel and lattice pie, Lashonda grabbed chestnut & chocolate and slab pie, Jeffrey grabbed bourbon & pear and slab pie, Kess grabbed sweet potato & pecan and double crust pie, Julianna grabbed sweet potato & chai and double crust pie, Jamaal grabbed butternut squash & maple and custard pie, and Megan grabbed apple & raisin and lattice pie.

Winner: Julianna Jung

Eliminated: Jeffrey Gray

Winner: Jamaal Nettles (His advantage was he got to pick his teammate and assign the remaining teams.)

Main Heat: The bakers had 2 hours to turn common Friendsgiving potluck dishes using an ingredient featured in them in their own dessert. The bakers worked in teams, but they competed against each other with the top team member being in the top four and the bottom team member being up for elimination. Jon/Lashonda got glazed carrots, Lorenzo/Megan got balsamic brussels sprouts, Jamaal/Eva got creamed corn, and Kess/Julianna got sage & sausage stuffing. Mid-round twist is to add champagne into their desserts.

Winner: Eva Roberts

Eliminated: Kess Eshun

Winner: Lorenzo Delgado (His advantage was he had exclusive use of a flavor for his cheesecakes that nobody else could use for any of theirs. He chose chocolate.)

Main Heat: The bakers had 2 hours to make a cheesecake with 3 different flavors. Mid-round twist is to create 3 different decorations to display what flavor each section of cheesecake is and at least 2 of them had to be baked.

Winner: Lashonda Sanford

Eliminated: Jamaal Nettles

Winner: Lashonda Sanford and Megan Rountree (Their advantage was an exclusive basket of decorating materials to decorate their upside-down cakes including things like cookie cutters, candies, and fondant. All other decorating materials were removed from the kitchen, so no one else could use them.)

Main Heat: The bakers had 2 hours to transform upside-down cakes into a holiday dessert. They picked ornaments off a tree that indicated what their fruit flavor and decorating assignment would be for the cake. Lashonda grabbed fig and holiday lights. Megan grabbed plum and tree ornaments. Julianna grabbed pear and Christmas star. Jon grabbed blood orange and poinsettia. Eva grabbed cranberry and holiday presents. Lorenzo grabbed apple and fall leaves. Mid-round twist is to include fresh rosemary into their upside-down cakes.

Winner: Megan Rountree

Eliminated: Jon Buatti

Winner: Lorenzo Delgado (His advantage was a 10-minute head start in the main heat ahead of the other bakers, so he had 2 hours and 10 minutes.)

Main Heat: The bakers had 2 hours to make the ultimate Charlotte Royale fit for Santa Claus in an assigned flavor. Lorenzo picked raspberry, Eva picked ginger, Lashonda picked praline, Megan picked chocolate, and Julianna picked pumpkin. Mid-round twist is to add a baked item that looks like a holly leaf onto their Charlotte Royale.

Winner: Megan Rountree

Eliminated: Lashonda Sanford

Winner: Julianna Jung

Bottom two: Eva Roberts and Lorenzo Delgado

Face-off Challenge: Eva and Lorenzo had 1 hour to take peanut butter cookies or chocolate chip cookies and turn them into a new dessert. Lorenzo got to pick due to his most recent win in any challenge and he picked peanut butter, so Eva got chocolate chip.

Winner: Lorenzo Delgado

Eliminated: Eva Roberts

Main Heat: The bakers had 5 hours to make Christmas past, present, or future cakes with a style of icing signature to that time period: marzipan icing for past, buttercream icing for present, and mirror glaze icing for future. For winning the pre-heat, Julianna got to pick her time period and assign the others. She chose present, she gave past to Lorenzo, and she gave future to Megan. There is no mid-round twist.

Winner of $25,000: Julianna Jung

Eliminated: Lorenzo Delgado and Megan Rountree

Winner: Adam Monette (His advantage was after time started, he could switch his type of cheese with any other baker. He picked havarti and switched with Jose for brie.)

Main Heat: The bakers had 2 hours to make desserts featuring apple mixed with a cheese they chose when time started, but they were forbidden to make pies. Adam/Shayla picked brie. Jose/Marilyn picked havarti. Sabrina/Naomi picked gruyère. Philippe/Grace picked manchego. Jody/Richard picked cheddar. Jenn/Neomie picked gouda. Mid-round twist was to use honey in their apple/cheese desserts.

Winner: Jose Marchan

Eliminated: Grace Lapsys (first) and Shayla Daniels (second)

Winner: Jose Marchan and Naomi Mwangi (Their advantage was after time started, both could swap out their flavor combination or yule log style with any other baker they wished. Jose swapped his traditional yule log with Adam for birch yule log. Naomi swapped her red velvet cranberry flavor with Sabrina for coconut macadamia flavor.)

Main Heat: The bakers had 2 hours to make a yule log in one of 5 different styles (traditional yule log, 3 small yule logs, yule stump, sleek modern yule log, or birch yule log) with a specific flavor combination. Jose got white chocolate chai and birch. Adam got white chocolate pistachio and traditional. Naomi got coconut macadamia and 3 small yule logs. Sabrina got red velvet cranberry and sleek modern. Marilyn got cookies & cream and traditional. Philippe got chocolate peanut and sleek modern. Jody got cherry almond and yule stump. Jenn got salted chocolate pretzels and 3 small yule logs. Richard got chocolate peppermint and birch. Neomie got white chocolate gingersnap and yule stump. Mid-round twist was to make a woodland creature decoration made out of marzipan on top of their yule log.

Winner: Adam Monette

Eliminated: Naomi Mwangi

Winner: Richard Akers-Barrows (His advantage was he could claim a pie flavor that no one else could make. He chose apple.)

Main Heat: The bakers had 2 hours to make Thanksgiving pies with an edible message as decoration on top of their pies representing a Thanksgiving wish they picked. Philippe got family, Marilyn got feast, Jody got harvest, Richard got giving, Sabrina got welcome, Adam got thankful, Jenn got home, Jose got gratitude, and Neomie got gather. Mid-round twist was they had to make ice cream from scratch to go with their pie.

Winner: Jody O'Sullivan

Eliminated: Jenn Hood

Winner: Jody O'Sullivan (His advantage was he got to assign the teams for the Main Heat. He chose Adam as his partner and paired Jose with Richard, Marilyn with Neomie, and Sabrina with Philippe.)

Main Heat: The bakers worked in teams and had 3 hours to fill cornucopia baskets with flavored holiday breads shaped like traditional cornucopia-filled items (like apples, grapes, or corn but they did not necessarily need to include such items in their breads). The best team's cornucopia would give both bakers safety from elimination for this week², but each baker's individual bread would determine if they stayed or were eliminated. Mid-round twist is the bakers had to make a dip or spread to serve with their breads.

Winner: Jody O'Sullivan³

Eliminated: Philippe Costa

Winner: Adam Monette (His advantage was he could take the last dreaded holiday dessert choice at the time or take one from another baker. He took Jody's initial choice of fruitcake.)

Main Heat: The bakers had 2 hours to make a dessert chosen from dreaded holiday desserts. Adam got fruitcake, Marilyn got banana pudding, Richard got crème brûlée, Jose got decorated sugar cookies, Sabrina got whoopie pies, Neomie got bread pudding, and Jody got gingerbread. Mid-round twist is they had to make eggnog from scratch and serve it on the side with their dessert.

Winner: Adam Monette⁴

Eliminated: Neomie Eliezer

Winner: Marilyn Santos McNabb (Her advantage was she got to choose which vintage dessert she wanted and assigned the rest to the other bakers.)

Main Heat: The bakers had 2 hours to turn vintage desserts into an updated holiday dessert. Marilyn picked raspberry orange gelatin mold for her advantage and then gave ambrosia salad to Adam, grasshopper pie to Jody, bourbon balls to Richard, pineapple upside-down cake to Jose, and cherry vanilla baked alaska to Sabrina. Mid-round twist is the bakers had to incorporate a vintage ingredient, walnuts in syrup, somewhere in their dessert.

Winner: Jose Marchan

Eliminated: Marilyn Santos McNabb

Winner: Sabrina Coombs (Her advantage was a 10-minute head start ahead of everyone else, so she had 2 hours and 10 minutes.)

Main Heat: The bakers had 2 hours to make rectangular family holiday greeting card cakes. The flavors and decorating styles were left up to the bakers. Mid-round twist was to add a decorative border around the cake to frame it like a holiday greeting card.

Winner: Sabrina Coombs

Eliminated: Richard Akers-Barrows

Winner: Jody O'Sullivan

Bottom two:Sabrina Coombs and Jose Marchan

Face-off Challenge: Make a dessert with a fun surprise inside. Jose made a cheesecake with a raspberry filling surprise. Sabrina made a dessert that included 5 chocolates with a surprise chocolate sauce.

Winner: SABRINA COOMBS

Eliminated:JOSE MARCHAN

Main Heat: Make a holiday cake with a certain party theme. Adam got gift wrapping, Sabrina got formal, and Jody got tree trimming. The final twist was to add lights somewhere in their cakes.

Winner of $25,000: ADAM MONETTE

Eliminated:JODY O'SULLIVAN and SABRINA COOMBS

Winner: Aishia Martinez (Her advantage was to be able to switch her flavor with someone else if she did not like her assigned flavor. She kept candy-cane.)

Main Heat: The bakers were split up into two teams -- Team Pie and Team Cake -- going head-to-head with flavor. The team that had the most wins would be awarded with immunity. As there was a tie 3 to 3, the overall best bite/dish provided immunity to the team that baker was on. Jessica won best bite/dish, giving immunity to Team Pie. The twist was to make snowflake cookies. Team Pie: Aishia (candy-cane), Jessica (pecan), Antoine (butterscotch), Dru (eggnog), Zakiya (apple), Sumera (pumpkin) Team Cake: Harshal (candy-cane), RaChelle (eggnog), Bill (butterscotch), Christine (apple), Aaron (pecan), Kristen (pumpkin)

Winner: Jessica Wang

Eliminated: RaChelle Hubsmith

Winner: Aaron Davis (His advantage was to be able to switch his mousse cake with any other baker's chosen dish. He chose to keep his original dish.)

Main Heat: The competitors go beyond cookies to give the jolly gingerbread man a makeover that will impress the judges. Zakiya and Anotione got trifle. Christine, Aaron, and Harshal got mousse cake. Aishia and Jessica got Swiss roll. Sumera and Bill got cheesecake. Kristen and Dru got tiramisu. The twist was to make gingerbread cookies.

Winner: Dru Tevis

Eliminated: Antoine Hopkins

Winner: Bill Makin (His advantage was getting to choose his teammate and what theme he used in the main heat. He chose Aaron and Herbal/Buttery/Bright)

Main Heat: The bakers worked in teams to create flights of pies. The teams were Bill and Aaron who got herbal/buttery/bright, Sumera and Aishia who got cool/fiery/rich, Christine and Jessica who got sharp/earthy/creamy, Kristen and Zakiya got warm/velvety/citrus, and Dru and Harshal got floral/crisp/silky. The twist was to add alcohol.

Winner:Kristen Weidlien and Zakiya Newton

Eliminated: Sumera Syed

Winner: Jessica Wang (Her advantage was that she didn't have to do the twist. She chose to do it anyway.)

Main Heat:The competitors were tasked with impressing the judges by transforming a traditional steakhouse icon (a baked Alaska) into a tasty Christmas tree, which they were also required to flambé in front of judges. Each baker was assigned specific flavors to incorporate. Kristen got cranberry and ginger; Bill got white chocolate and chia; Harshal got eggnog and coffee; Jessica got chocolate and coconut; Christine got chocolate and mint; Dru got mocha and chocolate; Aishia got cherry and pistachio; Zakiya got chocolate and orange; and Aaron got chestnut and caramel. The twist was to make a Christmas tree topper.

Winner: Aishia Martinez

Eliminated: Christine Herelle-Lewis

Winner: Aishia Martinez and Bill Makin (their advantage was to pick their theme)

Main Heat: Bakers had to create desserts inspired by romcom movie themes. The twist was to use popcorn somewhere in their desserts.

Winner: Dru Tevis

Eliminated: Kristen Weidlein

Winner: Bill Makin(advantage was to choose his international dessert)

Main Heat: Bakers had to put their own personal flare into international desserts. The twist was to make mulled wine from scratch and use it somewhere in their dessert.

Winner: Dru Tevis

Eliminated: Harshal Naik

Winner: Dru Tevis (His advantage was that he could sit out the ReHeat challenge and go right to the main heat or he could participate and potentially get a second advantage in the main heat. He decided to participate.)

ReHeat: Jesse threw the bakers a curveball! There are three challenges during this week. Bakers had to take store bought cakes and make a holiday rush cake, to include new fillings, frostings and decorations. There is no baking, just transforming. Cake flavors are chocolate, vanilla, and confetti. Aaron got confetti, Dru got vanilla, Zakiya got confetti, Bill got chocolate, Jessica got chocolate, and Aishia got vanilla.

Winner: Jessica Wang (Her advantage was that she had a choice between exclusive use of all white decorations that only she can use or she can choose that nobody else has to do the twist, which is to make a big top hat for their snowmen. She chose the latter.)

Main Heat: The bakers had to make a croquembouche snowman. The twist was to make a top hat for their snowman. Jessica used her advantage from the ReHeat to help the other competitors so no one had to do it.

Winner: Bill Makin

Eliminated : Zakiya Newton

Winner: Dru won, gaining the advantage to assign the themes in the final challenge.

Elimination Challenge: As the lowest ranked in the Pre-Heat, Bill and Jessica entered an elimination bake off. They had to make cream tarts themed around a ski trip.

Eliminated : Bill

Main Heat: For the first time in Holiday Baking Championship history, four finalists compete in the final Main Heat. The finalists were given five hours to make a dream vacation cake featuring an assigned location and a type of cookie. Aishia got Caribbean island with spice cookies, Dru chose the Swiss Alps with butter cookies, Jessica got Paris with macarons, and Aaron got New York City with black and white cookies.

Winner: Dru

Winner: Ashley Landerman (Her advantage was to be able to choose a cake flavor no one else could use. She chose pumpkin.)

Main Heat: The bakers were tasked to create Thanksgiving Swiss rolls. Since pumpkin was off the table, many bakers, including Alex, Sharrod, and Kevin chose to use sweet potato.The twist was to make homemade toffee from scratch, then use it somewhere in their desserts. Surprisingly everyone excelled with the toffee.

Winner: Kevin Conniff

Eliminated: Ali Kenis

Winner: Javier Trujillo (His advantage was to choose the dessert everyone had to make. It was either mousse cake or opera cake. He chose opera cakes.)

Main Heat: The bakers were asked to make Thanksgiving Day centerpiece cakes that looked like Thanksgiving tables. The twist was to add sage somewhere in their cakes.

Winner: Justine Rota

Eliminated: Alex Jacks

Winner: Ashley Landerman with a 7 layer tiramisu. Her advantage was to choose her pie flavour and the person she would go head-to-head against.

Main Heat: The bakers had to make half-pies going head-to-head against another baker with the same flavour. The judges would taste blindly. The winner of each round would be safe and the loser would potentially be up for elimination. The twist was that they had to use cheese.

Winner: Kevin Conniff

Eliminated: Jennifer Carey

Winner: Thoa Nguyen. Her advantage was to use pre-made marshmallow cream in the main heat.

Main Heat: The bakers had to make upside down cakes: one tier cakes decorated on the top and then flipped upside down and suspended on a piece of glass. They had to create a design that would look good smushed! The twist was that they had to make their own marshmallow to use in the cake.

Winner: Josh Juarez

Eliminated: Bert Alvarado

Winners: Kevin Conniff and Javier Trujillo with a snowman mosaic. Their advantage was they did not have to make a cookie gift tag twist in the main heat.

Main Heat: The bakers had to make double barrel cakes to look like a roll of wrapping paper. The twist was that they had to make a gift tag cookie to go on top.

Winner: Javier Trujillo

Eliminated: Greg Ballenger

Winner: Josh Juarez. His advantage was to choose the flavour twist for the main heat: eggnog or mulled wine. He picked eggnog.

Main Heat: The bakers had to make a holiday bar dessert and decorate it like a letter board with a holiday pun. The twist was to make and include eggnog.

Winner: Javier Trujillo

Eliminated: Josh Juarez

Winner: Justine Rota, she got to pick her teammates. She chose Kevin and Javier.

Team Heat: In a surprise extra challenge, the bakers were split into two teams where they had to make dessert ornaments.

Winners: Thoa Nguyen, Ashley Landerman and Sharrod Mangum. Their advantage was a 10-minute head start.

Main Heat: The bakers had to make blitz puff pastry Christmas tree pull-aparts for Duff, Nancy and Carla. The twist was to add a sauce.

Winner: Thoa Nguyen

Eliminated: Javier Trujillo

Winner: Thao

Elimination Challenge: Sharrod and Justine were the lowest ranked in the Pre-Heat and had to compete to stay in the competition. They had to make stocking eclairs and use two of the judges' favorite holiday flavors. They had to choose from sweet potato, cranberry, and bourbon; both bakers chose sweet potato and bourbon.

Eliminated: Sharrod

Main Heat: The remaining four bakers had to make a holiday village train stop cake that a train would actually run through. Since Thao won the first challenge, she got to pick the theme of each cake. She took the penguin party for herself and gave Santa elf village to Justine, teddy bears to Ashley, and gnomes to Kevin.

Winner: Ashley

Winner: TyNesha Hills (Her advantage was first pick of the flavor profile in the second round)

Main Heat: The bakers had five hours to make a Christmas ice cream cake. They grabbed holiday mugs with different holiday flavors on it that they had to highlight in their cake. For her advantage, TyNesha got to pick cinnamon. Jonathan got eggnog, Jennifer got peppermint, and Alessandro got pumpkin. Mid-round twist was to add an ice cream mix-in to put into their ice cream cake. Jonathan got shredded coconut, Alessandro got granola, TyNesha got pistachios, and Jennifer got toffee.

Winner of $10,000: Alessandro Caria

Eliminated: TyNesha Hills, Jonathan Ramirez, and Jennifer Jacobs