List of Jeolla dishes

From Wikipedia - Reading time: 7 min

This is a list of typical Jeolla dishes found in Korean cuisine.[1]

Main dishes

[edit]

Challyu

[edit]
  • Gejang, or marinate raw crabs is a representative speciality of Yeosu.[2]

Dried fish

[edit]

Vegetables

[edit]

Tteok

[edit]

Desserts

[edit]

See also

[edit]

References

[edit]
  1. ^ 향토음식 鄕土飮食 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Encyclopedia of Korean Culture
  2. ^ Moon, Gwang-lip (14 July 2012). "Traditional cuisines to savor at the World Fair". Korea JoongAng Daily. Archived from the original on 16 June 2013. Retrieved 22 May 2013.{{cite news}}: CS1 maint: unfit URL (link)
  3. ^ 감시리떡 [Gamsiri tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
  4. ^ 감고지떡 [Gamgoji tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
  5. ^ 무시루떡 [Musirutteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
  6. ^ 복령떡 [Bongnyeong tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
[edit]

Licensed under CC BY-SA 3.0 | Source: https://en.wikipedia.org/wiki/List_of_Jeolla_dishes
11 views |
Download as ZWI file
Encyclosphere.org EncycloReader is supported by the EncyclosphereKSF