Gamsiri tteok (감시리떡), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon[3]
Gamgoji tteok (감고지떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon[4]
Nabokbyeong (나복병) or called musirutteok (무시루떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish[5]