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Dairy cattle are those primarily raised for their milk as part of dairy farming. Dairy cattle are breeds of cattle specifically raised for the production of large quantities of milk.[1] This milk is processed into dairy products such as cheese, butter, yogurt, and cream. Dairy farming plays a critical role in the agricultural economy worldwide, where dairy farming is both a commercial and subsistence activity. There are several popular breeds of dairy cattle globally, including Holstein, Jersey, Guernsey, Ayrshire, and Brown Swiss.[2] Holstein-Friesian and Jersey cattle are particularly common due to their high milk production and adaptability to local conditions.[3] Holsteins are preferred for large-scale commercial farming, while Jerseys are popular among smallholder farmers.[4]