Patsy's Pizzeria – historic coal-ovenpizzeria, regarded as one of New York's original pizzerias; known for its traditional New York–style thin crust pizza
Ray's Pizza – "Ray's Pizza", and its many variations such as "Ray's Original Pizza", "Famous Ray's Pizza" and "World-Famous Original Ray's Pizza", are the names of dozens of pizzerias in the New York City area that are generally completely independent (a few have multiple locations) but may have similar menus, signs, and logos.
Spumoni Gardens – originally conceived as an ice and spumoni stand prior to World War II; eventually grew into a full-scale pizzeria known primarily for its Sicilian pizza and ices during the mid-1950s[7]
^Carrie Mason-Draffen; Robert E. Kessler (27 April 2006). "In Brief: NYSE Luncheon Club Closing". Newsday. Long Island, NY. Retrieved 26 August 2012. ...due to stepped-up security and a steady erosion of customers since the 2001 terror attacks. The 108-year-old club, a members-only eatery on the seventh floor of the New York Stock Exchange, lost money for three years, even after staff and service cuts.