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List of sweet potato dishes

From Wikipedia - Reading time: 9 min

Japchae is typically prepared with dangmyeon, a type of cellophane noodle made from sweet potato starch

This is a list of notable sweet potato dishes. The sweet potato is a starchy, sweet-tasting tuberous roots used as a root vegetable.[1][2] The young shoots and leaves are sometimes eaten as greens. The sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales.[3]

Sweet potato dishes

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Soetpatats
Sweet potato salad
  • Camote cue – a popular snack food in the Philippines made from camote (sweet potato)
  • Camote halaya – a variant of Ube halaya that uses mashed sweet potato, it is sometimes known as "camote delight" or "sweet potato jam"
  • Dulce de batata – a traditional Argentine, Paraguayan, Uruguayan and Brazilian sweet jelly dessert prepared using sweet potatoes. It resembles a marmalade because of its hard texture. In Brazil it is known as marrom glacê.
  • Fried sweet potato – utilized in a variety of dishes and cuisines, a popular preparation is sweet potato fries
  • Hoshi-imo – generally consists of steamed, dried, sweet potatoes that are skinned and sliced, it is a snack food that is popular in Japan and similar to a number of other dried foods in Asia.
  • Japchae – a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine,[4] it is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. The noodles are mixed with assorted vegetables, meat, mushrooms, and seasoned with soy sauce and sesame oil.[5][6][7][8]
  • Potato pancake – some variations of the potato pancake are made using sweet potatoes.[9][10]
  • Pudding and souse – a traditional dish in Barbadian cuisine consisting of pickled pork, pork blood pudding, grated and spiced sweet potatoes and pumpkin[11]
  • Purple sweet potato haupia pie – a Hawaiian dish that incorporates purple sweet potatoes and haupia,[12] It is similar to the sweet potato pie that originated in the Southern United States.[12] and is often prepared using Okinawan sweet potatoes which are purple in color.[12]
  • Roasted sweet potato – a popular winter street food in East Asia[13]
  • Soetpatats – an Afrikaans dish and originates from South Africa, it is commonly served as a side dish at braais (barbecues), often served alongside snoek (Thyrsites).[14][15] It is often baked in a dutch oven and typically prepared using sweet potatoes, butter, brown sugar and cinnamon.[16]
  • Sweet potato pie – a traditional dessert originating in the Southern United States among the African American community, it is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie.
  • Sweet potato salad – an Arab salad prepared using sweet potato, onion, mashed garlic, raisins, olive oil and a variety of spices.
  • Sweet potato soup – a Chinese dessert found in Southern China and Hong Kong
  • Taro ball – a traditional Taiwanese cuisine dessert made of taro and sweet potato flour or potato flour

Beverages

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See also

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References

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  1. ^ Purseglove, John Williams (1968). Tropical crops: D. Longman Scientific and Technical. New York: John Wiley and Sons. ISBN 978-0-582-46666-1.[page needed]
  2. ^ Woolfe, Jennifer A. (5 March 1992). Sweet Potato: An Untapped Food Resource. Cambridge, UK: Cambridge University Press and the International Potato Center (CIP). ISBN 978-0-521-40295-8.
  3. ^ Emory Dean Keoke; Kay Marie Porterfield (2009). Encyclopedia of American Indian Contributions to the World: 15,000 Years of Inventions and Innovations. Infobase Publishing. p. 256. ISBN 978-0-8160-4052-0.
  4. ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 22 August 2017.
  5. ^ Booth, Susanna (4 April 2014). "Gluten-free, soya-free and sesame-free Korean japchae stir-fry". The Guardian. Retrieved 22 August 2017.
  6. ^ Tanumihardja, Patricia (25 February 2015). "Korean stir-fried glass noodles, 'japchae'". The Christian Science Monitor. Retrieved 22 August 2017.
  7. ^ Kim, Violet (13 July 2017). "Best Korean dishes: 40 foods we can't live without". CNN Travel. Retrieved 22 August 2017.
  8. ^ Oliver, Jamie (31 May 2014). "Jamie Oliver's recipes for World Cup watching". The Guardian. Retrieved 22 August 2017.
  9. ^ Moose, Debbie (2014-09-15). Southern Holidays: a Savor the South cookbook. UNC Press Books. ISBN 978-1-4696-1790-9.
  10. ^ "Sweet Potato Latkes, 2 Ways". Food Network. Retrieved 8 November 2018.
  11. ^ Pariser, H.S. (2000). Explore Barbados. Explore Barbados (in Spanish). Manatee Press. p. 65. ISBN 978-1-893643-51-2. Retrieved 3 April 2022.
  12. ^ a b c Namkoong, J.; Huo, R. (2001). Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of HawaiÊ»i. Namkoong Pub. p. 104. ISBN 978-0-9643359-2-9. Retrieved 15 September 2019.
  13. ^ Maiti, R.; Rodríguez, H.G.; Sarkar, N.C. (2017). WORLD VEGETABLE AND TUBER CROPS. 1st. American Academic Press. p. 504. ISBN 978-1-63181-868-4. Retrieved 4 April 2022.
  14. ^ "This South African Snoek Braai Recipe with Apricot Jam is the Ultimate Easter Meal". www.capetownmagazine.com. Retrieved 23 January 2021.
  15. ^ "Function Venue That Faces The Simonsberg". Kanonkop. Retrieved 23 January 2021.
  16. ^ "Soetpatats". SARIE. Retrieved 23 January 2021.
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