Ndolé
From Wikipedia - Reading time: 5 min
 Ndolè with meat, morrue and shrimp | |
| Type | Stew |
|---|---|
| Place of origin | Cameroon |
| Serving temperature | Hot |
| Main ingredients | Nuts, ndoleh, fish or ground beef |
| Other information | It is the national dish of Cameroon. |
Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]
The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc.
Gallery
[edit]-
Ndolé camerounian -
Ndolè dish -
Ndolè with cod -
Cooking Ndolé
See also
[edit]References
[edit]- ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.
| This Cameroonian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Licensed under CC BY-SA 3.0 | Source: https://en.wikipedia.org/wiki/Ndolé7 views | Status: cached on April 06 2025 18:45:14↧ Download as ZWI file
EncycloReader
is supported by the 
KSF