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*Pearà*
Type	Sauce
Place of origin	Italy
Region or state	Verona, Veneto
Main ingredients	Breadcrumbs, stock, beef marrow, black pepper
Ingredients generally used	Butter, extra virgin olive oil, Parmesan or Grana Padano

Pearà (Veronese dialect term; lit. 'peppered') is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow, and black pepper.^[1] It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings.^[2] It should not be confused with pevarada, a sauce made with chicken livers, with which it only shares the use of pepper.

References

[edit]

^ "Pearà". turismoverona.eu (in Italian). Comune di Verona, Servizio Turismo.
^ Il Torcolo - Pearà. (in Italian)

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Oils and liquids	Chili Halford Leicestershire Table Sauce Mustard Olive Patis Perilla Ponzu Salmoriglio Sesame Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio MSG Nutritional yeast Paprika Popcorn seasoning Salt and pepper Tekka Za'atar
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Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle

Pearà

See also

References