Pumpkin bread

Pumpkin bread
	Pumpkin walnut bread
Type	Quick bread
Place of origin	Native Americans
Main ingredients	Pumpkin
	Cookbook: Pumpkin bread; Media: Pumpkin bread;

Pumpkin bread is a type of moist quick bread made with pumpkin.^[1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts)^[2] and raisins.^[3]

Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can be made into muffins by using a cupcake pan. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.^[1]

References

^ ^a ^b Vance, Glenna; Lacalamita, Tom (2011-04-27). Bread Machines For Dummies. John Wiley & Sons. ISBN 9781118069271. Retrieved 19 January 2015.
^ Madden, Maura (2008-10-07). Crafternoon. Simon and Schuster. p. 161. ISBN 9781439123157. Retrieved 19 January 2015.
^ Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015.

External links

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[google.com-1] Vance, Glenna; Lacalamita, Tom (2011-04-27). Bread Machines For Dummies. John Wiley & Sons. ISBN 9781118069271. Retrieved 19 January 2015.

[2] Madden, Maura (2008-10-07). Crafternoon. Simon and Schuster. p. 161. ISBN 9781439123157. Retrieved 19 January 2015.

[3] Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015.

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Pumpkin bread

See also

References

Further reading

External links