Ritz Sidecar

The Ritz Sidecar is a cocktail known as one of the most expensive^[1] drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field^[2] and is served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac used is made of pre-phylloxera grapes.^[1]

As of 2017, the price is €1,500.^[3]

Ingredients

The Ritz Sidecar cocktail contains the following ingredients:^[4]

^ ^a ^b "In Pictures: The World's Priciest Cocktails". Forbes. Archived from the original on 2012-10-22. Retrieved 24 February 2008.
^ Brunton, John (October 30, 2010). "Making cocktails at the Paris Ritz". Financial Times. Archived from the original on 2011-03-08. Retrieved 19 October 2013.
^ "Menu at The Hemingway Bar" (PDF). Archived from the original (PDF) on 2012-05-16. Retrieved 8 December 2011.
^ "WhiteBoard News for Friday, July 18, 2003". Archived from the original on 2012-04-15. Retrieved 24 February 2008.

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