Savji

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Savji (also spelt as Saoji, Souji, Sauji)[1][need quotation to verify] is a Hindu community found in the Indian state of Maharashtra.

Cuisine

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Savji food is known for its very hot and spicy flavour in many cities (where they are in large number) served in small family-style restaurants called Savji khanavali[2] or "Savji hotel" or bhojanalaya,[1] found in places like Nagpur in Maharashtra and Bombay Karnataka region. [3][4]

Language

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Savji people speak a language called "Savji bhasha" or "Khatri bhasha" in some regions[5][need quotation to verify] that belongs to the Indo-Aryan language family and appears to be an amalgamation of Indic languages such as Sanskrit, Hindi, Marathi, Sindhi, Gujarati, Marwari.[citation needed]

References

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  1. ^ a b Beteille, Gopa Sabharwal ; with a foreword by AndrĂ© (2005). Ethnicity and class : social divisions in an Indian city. New Delhi: Oxford University Press. p. 134. ISBN 0-19-567830-3.{{cite book}}: CS1 maint: multiple names: authors list (link)
  2. ^ Bhatia, Arun (Sep 2, 2002). "A 'khanavali' in our metropolis". The Hindu. Archived from the original on July 1, 2003.
  3. ^ Joiye, Joiye. "Saoji food in Nagpur". Joiye. Joiye. Archived from the original on 2011-08-30.
  4. ^ nagpuronline, nagpuronline. "Restaurants in Nagpur". nagpuronline. nagpuronline.
  5. ^ Beteille, Gopa Sabharwal ; with a foreword by AndrĂ© (2005). Ethnicity and class : social divisions in an Indian city. New Delhi: Oxford University Press. pp. 133, 134. ISBN 0-19-567830-3.{{cite book}}: CS1 maint: multiple names: authors list (link)
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