Stuffed intestines

Stuffed intestines
Region or state	Armenia, Middle East
Serving temperature	Hot
Main ingredients	intestines, minced meat, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, cinnamon
Variations	Lamb intestines, cow intestines
	Media: Stuffed intestines;

Stuffed intestines (Armenian: փոր լցոնած or դալակ դոլմա, Arabic: فوارغ) is a dish of Armenian origin that is often called dalak dolma or keebah. The main ingredients are minced meat, cow or lamb intestines, bulgur, dried mint, onion, chickpeas, salt, black pepper, allspice, and cinnamon.^[1]

References

^ "Sud Keebah". The Armenian Kitchen.

[1] "Sud Keebah". The Armenian Kitchen.

[1]

v t e Lebanese cuisine
Beverages	Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Beer Almaza Beer Distilled Arak Wines Ksara
Breads	Ka'ak Katma Manakish Pita Fatayer Khubz tannoor Markook
Meze	Arab salad Baba ghanoush Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh
Cheeses	Akkawi Braided cheese Kashkawan cheese Hallum cheese
Soups	Chorba Sheep's sorrel soup Lentil soup Haleem soup Tripe soup Yogurt soup
Dishes	Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Grilled meats	Kebab Shawarma Kofta Shish kofte
Desserts	Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi Quince dessert Moghli Flour kurabiye Rahat al-halqum
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs and spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Walnut Za'atar
Unique instruments	Raʾwa Kazan Manqal
Related cuisines	Arab Levantine Mediterranean Middle Eastern Armenian Cypriot Ottoman Syrian

Stuffed intestines

See also

References