Categories
Sura (alcoholic drink)
From Wikipedia - Reading time: 11 min
Sura or Sooraa (Sanskrit and Pāli; Devanāgarī: सुरा) is a strong distilled alcoholic drink originating from the Indian subcontinent. It is referred to as an anaesthetic by Suśruta (a surgeon in India circa 400 BCE). Other ancient medical authorities also mention it; Charaka referred to making a woman with a miscarriage senseless to pain by administering alcoholic drinks like sooraa, sīdhu, ariṣṭa, madhu, madirā or āsava.[1]
History
[edit]The method for preparation appears in the Atharvaveda[2] in the Kandas 5 and 8.
In Buddhist texts surāh is mentioned as one of intoxicating drinks, along with (Pali) meraya (Sanskrit maireya, a drink made with sugar cane and several spices[3]) and majja (maybe equivalent of Sanskrit madhu, mead or hydromel), and renunciation of its usage constitutes the 5th of the Buddhist precepts (pañca-sīlāni): "I undertake the training rule to abstain from fermented drinks which cause heedlessness" (Surāmerayamajjapamādaṭṭhānā veramaṇī sikkhāpadaṃ samādiyāmi).
See also
[edit]References
[edit]- ^ Shri C. DWARAKANATH (1965) Use of opium and cannabis in the traditional systems of medicine in India. UNODC Bulletin on Narcotics. Issue 1, No. 003. "ODC - Bulletin on Narcotics - 1965 Issue 1 - 003". Archived from the original on 2003-08-26. Retrieved 2007-08-20.
- ^ Marianne S. Oort (2002) Sura in the Paippalada Samhita of the Atharvaveda J. Am. Orient. Soc. Vol. 122, No. 2. JSTOR 3087630.
- ^ Arthashastra http://www.columbia.edu/itc/mealac/pritchett/00litlinks/kautilya/book02.htm
Indian drinks | |
|---|---|
| Tea | |
| Alcoholic | |
| Africa | |
|---|---|
| Asia | |
| Europe |
|
| North America | |
| South America | |
| Oceania | |
| Whisky types | ||
|---|---|---|
| Other designations | ||
| Whisky by region | ||
| Whisky production | ||
| Whisky tourism | ||
| See also | ||
 | This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |
EncycloReader
is supported by the 
KSF