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Tekka

From Wikipedia - Reading time: 6 min


Tekka

Tekka is a miso condiment[1][2] that consists of a number of root vegetables (greater burdock roots, carrots, ginger root, and lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.

References

[edit]
  1. ^ "Tekka, a new japanese superfood". sha magazine. Retrieved 2023-04-11.
  2. ^ "Eden Foods Tekka - miso condiment". www.edenfoods.com.

Licensed under CC BY-SA 3.0 | Source: https://en.wikipedia.org/wiki/Tekka
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