Topik

From Wikipedia - Reading time: 5 min

Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.

Topik is primarily a Lenten dish[1] and is often served at Michink (the middle of Lent).[citation needed]

References

[edit]
  1. ^ "Topik | Traditional Vegetable Dish From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2022-08-18.
[edit]



Licensed under CC BY-SA 3.0 | Source: https://en.wikipedia.org/wiki/Topik
33 views |
Download as ZWI file
Encyclosphere.org EncycloReader is supported by the EncyclosphereKSF