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Weissella fabalis

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Weissella fabalis
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Weissella
Species:
W. fabalis
Binomial name
Weissella fabalis
Snauwaert et al. 2013[1]
Type strain
CCUG 61472, LMG 26217, M75[2]

Weissella fabalis is a facultatively anaerobic and non-motile bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from Brazil.[1][2][3][4][5]

References

[edit]
  1. ^ a b Parte, A.C. "Weissella". LPSN.
  2. ^ a b "Weissella fabalis". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Garrity, George M (2013). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella fabalis Snauwaert et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.24060.
  4. ^ Fusco, Vincenzina; Quero, Grazia M.; Cho, Gyu-Sung; Kabisch, Jan; Meske, Diana; Neve, Horst; Bockelmann, Wilhelm; Franz, Charles M. A. P. (17 March 2015). "The genus Weissella: taxonomy, ecology and biotechnological potential". Frontiers in Microbiology. 6: 155. doi:10.3389/fmicb.2015.00155. PMC 4362408. PMID 25852652.
  5. ^ Snauwaert, I; Papalexandratou, Z; De Vuyst, L; Vandamme, P (May 2013). "Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations" (PDF). International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 5): 1709–1716. doi:10.1099/ijs.0.040311-0. PMID 22922535. S2CID 36972337. Archived from the original (PDF) on 2019-02-26.
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