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Brent Parker Jones | |
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Born | 1969 (age 54–55) |
Nationality | Australian |
Citizenship | Australia |
Education | Bachelor of Arts (Photography) |
Alma mater | RMIT University |
Occupation | Food photographer |
Years active | 2009–present |
Website | foodphotographer |
Brent Parker Jones is a Melbourne, Australia based food photographer of Australian descent.
He was born in Australia in 1969. After graduating with a Bachelor of Arts (Photography) in 1989 from RMIT University[1], Parker Jones went on to work in photography in the food industry.
In 2009, Parker Jones was selected as one of 20 contestants to take part in the first series of MasterChef Australia. He was eliminated in 16th place on 14 May 2009 when he was voted out by his team after a cooking challenge.[2] Parker Jones returned to his career in food photography shortly after leaving the show.[3]
Parker Jones has contributed to numerous recipe books with his photography. His contributions are noted in:
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