Allyl Phenylacetate

Allyl phenylacetate
Names
	Preferred IUPAC name Prop-2-en-1-yl phenylacetate
Identifiers
CAS Number	1797-74-6;
3D model (JSmol)	Interactive image;
ChemSpider	14946;
EC Number	217-281-2;
PubChem CID	15717;
UNII	3D2NBC7K7Q;
	InChI InChI=1S/C11H12O2/c1-2-8-13-11(12)9-10-6-4-3-5-7-10/h2-7H,1,8-9H2 Key: ZCDYAMJXVAUTIM-UHFFFAOYSA-N;
	SMILES C=CCOC(=O)CC1=CC=CC=C1;
Properties
Chemical formula	C11H12O2
Molar mass	176.21
Hazards
GHS pictograms
GHS Signal word	Danger
GHS hazard statements	H302, H311, H315, H317, H319
GHS precautionary statements	P261, P264, P270, P272, P280, P301+312, P302+352, P305+351+338, P312, P321, P322, P330, P332+313, P333+313, P337+313, P361, P362, P363, P405, P501
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	Infobox references

Allyl phenylacetate is an ester with a fruity honey odor,^[1] used in the perfume and flavoring industries. It is the ester resulting from the esterification of allyl alcohol and phenylacetic acid. It has not been reported to be found in nature.^[2]

Allyl phenylacetate is one of only a few known ligands for the human olfactory receptor OR51L1.

References

↑ "Allyl phenyl acetate". http://www.thegoodscentscompany.com/data/rw1002911.html.
↑ George A. Burdock (2010), Fenaroli's Handbook of Flavor Ingredients (6th ed.), Taylor & Francis, p. 65

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[1] "Allyl phenyl acetate". http://www.thegoodscentscompany.com/data/rw1002911.html.

[2] George A. Burdock (2010), Fenaroli's Handbook of Flavor Ingredients (6th ed.), Taylor & Francis, p. 65