Disaccharides

From Conservapedia

Disaccharides (also called double sugar) are carbohydrates that are made up of two monosaccharides.[1] The monosaccharides are linked through a Glycosidic bond. Disaccharides are formed by a dehydration reaction between two monosaccharides. The three major disaccharides are sucrose, lactose, and maltose.[2]

See also[edit]

References[edit]

  1. ↑ Wile, Dr. Jay L. Exploring Creation With Biology. Apologia Educational Ministries, Inc. 1998
  2. ↑ Disaccharide

Categories: [Biochemistry] [Organic Chemistry]

↧ Download as ZWI file | Last modified: 02/23/2023 22:12:55 | 4 views
☰ Source: https://www.conservapedia.com/Disaccharides | License: CC BY-SA 3.0

ZWI signed:
  Encycloreader by the Knowledge Standards Foundation (KSF) ✓[what is this?]

ZWI viewer by the EncyclosphereKSF