Benedictine

From Britannica 11th Edition (1911)

Benedictine, a liqueur manufactured at Fécamp, France. The composition is a trade secret, but, according to König, the following are among the substances used in the manufacture of imitations of the genuine article: fresh lemon peel, cardamoms, hyssop tops, angelica, peppermint, thyme, cinnamon, nutmegs, cloves and arnica flowers. (See Fécamp.)




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