Mold (Cooking Implement)
From Handwiki Short description: Container for holding and shaping food
Bundt-style silicone and metal pans (2008)
Late 19th- and early 20th-century food molds
A mold (American English), or mould (British and Commonwealth English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold).[1]
Types
Molds can be used for a variety of foods:
- Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware)
- Springform pan
- Gelatin dessert molds (also known as "jelly molds")
- Ice cream and other frozen desserts
- Mousse
- Butter
See also
- List of cooking vessels
- List of food preparation utensils
- Bowl
- Molding (process)
- Pastry
References
- ↑ "Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips". http://www.epicurious.com/tools/fooddictionary/search?query=mold&submit.x=0&submit.y=0&submit=submit.
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Categories: [Cooking vessels]
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☰ Source: https://handwiki.org/wiki/Engineering:Mold_(cooking_implement) | License: CC BY-SA 3.0
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