Millet
From Isbe MILLET
mil'-et, mil'-it (dochan; kegchros):
One of the ingredients of the prophet's bread (Ezekiel 4:9). The Arabic equivalent is dukhn, the common millet, Panicum miliaceum, an annual grass 3 or 4 ft. high with a much-branched nodding panicle. Its seeds arc as small as mustard seeds and are used largely for feeding small birds, but are sometimes ground to flour and mixed with other cereals for making bread. The Italian millet, setaria Italica, known as Bengal grass, is also called in Arabic dukhn, and has a similar seed. A somewhat similar grain, much more widely cultivated as a summer crop, is the Indian millet--also called "Egyptian maize"--the Sorghum annuum. This is known as dhurah in Arabic, and the seed as dhurah beida, "white dourra." It is a very important crop, as it, like the common millet, grows and matures without any rain. It is an important breadstuff among the poor.
Both the common millet and the dourra were cultivated in Egypt in very ancient times; the Hebrew dochan was certainly the first, but may include all three varieties.
E. W. G. Masterman
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