Warburg Effect (Plant Physiology)

Short description: Biological phenomenon

In plant physiology, the Warburg effect is the decrease in the rate of photosynthesis due to high oxygen concentrations.^[1]^[2] Oxygen is a competitive inhibitor of carbon dioxide fixation by RuBisCO which initiates photosynthesis. Furthermore, oxygen stimulates photorespiration which reduces photosynthetic output. These two mechanisms working together are responsible for the Warburg effect.^[3]

References

↑ "Oxygen as a factor in photosynthesis". Biological Reviews of the Cambridge Philosophical Society 37: 130–70. February 1962. doi:10.1111/j.1469-185X.1962.tb01607.x. PMID 13923215. ftp://171.66.68.104/pub/joeberry/Ref_Links_2.html/Biological Reviews 1962 Turner.pdf.
↑ Zelitch I (1971). "Chapter 8, Section E: Inhibition by O₂ (The Warburg Effect)". Photosynthesis, Photorespiration, and Plant Productivity. New York: Academic Press. pp. 253–255. ISBN 0124316085. https://books.google.com/books?id=kej9jDg5ZogC&q=Photosynthesis,+Photorespiration,+and+Plant+Productivity&pg=PA253.
↑ "The leaf as a photosynthetic system". Plant physiology. Berlin: Springer. 1995. pp. 236–237. ISBN 3-540-58016-6. https://books.google.com/books?id=jTxfMQg38B4C&q=RuBisCO+warburg+effect&pg=PA236.

0.00

(0 votes)

Original source: https://en.wikipedia.org/wiki/Warburg effect (plant physiology). Read more

[pmid13923215-1] "Oxygen as a factor in photosynthesis". Biological Reviews of the Cambridge Philosophical Society 37: 130–70. February 1962. doi:10.1111/j.1469-185X.1962.tb01607.x. PMID 13923215. ftp://171.66.68.104/pub/joeberry/Ref_Links_2.html/Biological Reviews 1962 Turner.pdf.

[isbn0124316085-2] Zelitch I (1971). "Chapter 8, Section E: Inhibition by O₂ (The Warburg Effect)". Photosynthesis, Photorespiration, and Plant Productivity. New York: Academic Press. pp. 253–255. ISBN 0124316085. https://books.google.com/books?id=kej9jDg5ZogC&q=Photosynthesis,+Photorespiration,+and+Plant+Productivity&pg=PA253.

[isbn3-540-58016-6-3] "The leaf as a photosynthetic system". Plant physiology. Berlin: Springer. 1995. pp. 236–237. ISBN 3-540-58016-6. https://books.google.com/books?id=jTxfMQg38B4C&q=RuBisCO+warburg+effect&pg=PA236.

[1]

[2]

[3]