Food Intolerances

From Conservapedia

Food Intolerance is a non-life threating difficulty or inability to digest or metabolize certain components found in food. A gluten intolerance or lactose (the protein found in milk) intolerance is an example. A Food Intolerance should not be confused with an Allergy.[1]

See Also[edit]

References[edit]

  1. ↑ Staci Nix (2017). Williams' Basic Nutrition and Diet Therapy (15th Edition). Elsevier/Lecturer, 70. 

Categories: [Medicine] [Health]

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