Food Intolerances

From Conservapedia

Food Intolerance is a non-life threating difficulty or inability to digest or metabolize certain components found in food. A gluten intolerance or lactose (the protein found in milk) intolerance is an example. A Food Intolerance should not be confused with an Allergy.[1]

See Also[edit]

References[edit]

  1. ↑ Staci Nix (2017). Williams' Basic Nutrition and Diet Therapy (15th Edition). Elsevier/Lecturer, 70. 

Categories: [Medicine] [Health]

↧ Download as ZWI file | Last modified: 02/22/2023 09:23:20 | 27 views
☰ Source: https://www.conservapedia.com/Food_Intolerances | License: CC BY-SA 3.0

ZWI signed:
  Encycloreader by the Knowledge Standards Foundation (KSF) ✓[what is this?]

ZWI viewer by the EncyclosphereKSF