Platter (Dinner)
From Handwiki A platter is a large flat dish or plate, typically oval or circular in shape, used for serving a meal or course.
In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries.
Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters.
Mixed Arabic meat platter served on a bed of rice, in a restaurant in the United Kingdom
Sadya, a traditional platter originated from the Indian state of Kerala, served on Banana leaf
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A platter of fruits
Five of Cheese on the platter
Carne a la tampiqueña on a platter.
A salad platter.
An Icelandic platter with goat head, head cheeses and cold meat
Fish Finger Sandwich platter
Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for platter.
See also
- Thali
- In a basket
- Blue-plate special
- List of restaurant terminology
- Meat and three
External links
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Categories: [Restaurant terminology]
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☰ Source: https://handwiki.org/wiki/Finance:Platter_(dinner) | License: CC BY-SA 3.0
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