Platter (Dinner)

A platter is a large flat dish or plate, typically oval or circular in shape, used for serving a meal or course.

In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries.

Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters.

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  Mixed Arabic meat platter served on a bed of rice, in a restaurant in the United Kingdom
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  Sadya, a traditional platter originated from the Indian state of Kerala, served on Banana leaf
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  A platter of fruits
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  Five of Cheese on the platter
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  Carne a la tampiqueña on a platter.
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  A salad platter.
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  An Icelandic platter with goat head, head cheeses and cold meat
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  Fish Finger Sandwich platter
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  Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for platter.

• Thali
• In a basket
• Blue-plate special
• List of restaurant terminology
• Meat and three

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