Krogh Length

From Handwiki

The Krogh Length, [math]\displaystyle{ \lambda_K }[/math], is the distance between capillaries at which nutrients diffuse to based on cellular consumption of the nutrients.[1][2] It can be described as:

[math]\displaystyle{ \lambda_K = \sqrt{D_s c_o/R} }[/math]

where [math]\displaystyle{ D_s }[/math] is the diffusion constant of the solute in the substrate, [math]\displaystyle{ c_o }[/math] is the concentration in the channel, and [math]\displaystyle{ R }[/math] is the consumption by the cells. Units are in terms of length.[citation needed]

See also

  • August Krogh
  • Biomedical engineering
  • Capillaries
  • Diffusion
  • Biot number
  • Peclet number

References

  1. Fournier, R. L. Basic Transport Phenomena in Biomedical Engineering 1st edn (Taylor & Francis, London, 1999).
  2. Choi et al. Microfluidic scaffolds for tissue engineering. Nature Materials (2007) vol. 6 pp. 908-915



Retrieved from "https://handwiki.org/wiki/index.php?title=Physics:Krogh_length&oldid=2865356"

Categories: [Cardiovascular physiology] [Biomedical engineering] [Fluid mechanics]


Download as ZWI file | Last modified: 09/13/2023 13:44:09 | 15 views
☰ Source: https://handwiki.org/wiki/Physics:Krogh_length | License: CC BY-SA 3.0

ZWI signed:
  Encycloreader by the Knowledge Standards Foundation (KSF) ✓[what is this?]