Scopolin

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Scopolin
Scopolin structure.svg
Names
IUPAC name
7-(β-D-Glucopyranosyloxy)-6-methoxy-2H-1-benzopyran-2-one
Systematic IUPAC name
6-Methoxy-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2H-1-benzopyran-2-one
Identifiers
CAS Number
  • 531-44-2 ☑Y
3D model (JSmol)
  • Interactive image
ChEBI
  • CHEBI:16065 ☑Y
ChemSpider
  • 388609
PubChem CID
  • 439514
UNII
  • 1Y49270PY8 ☑Y
Properties
Chemical formula
C16H18O9
Molar mass 354.311 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Tracking categories (test):
  • SizeSet

Scopolin is a glucoside of scopoletin formed by the action of the enzyme scopoletin glucosyltransferase.[1] It occurs in Chamaemelum nobile.[2]

References

  1. Hino F, Okazaki M and Miura Y (1982). "Effect of 2,4-dichlorophenoxyacetic acid on glucosylation of scopoletin to scopolin in tobacco tissue-culture". Plant Physiol. 69 (4): 810–813. doi:10.1104/pp.69.4.810. PMID 16662301. 
  2. Hänsel, Rudolf; Sticher, Otto (2010) (in de). Pharmakognosie – Phytopharmazie (9th ed.). Springer Medizin Verlag. pp. 1076. doi:10.1007/978-3-642-00963-1. ISBN 978-3-642-00962-4. https://link.springer.com/book/10.1007/978-3-642-00963-1. 

Bibliography

  • Steck, Warren (1967). "Biosynthesis of Scopolin in Tobacco". Canadian Journal of Biochemistry 45 (6): 889–896. doi:10.1139/o67-099. ISSN 1208-6002. PMID 6034703. 
  • Steck, Warren (1967). "The Biosynthetic Pathway from Caffeic Acid to Scopolin in Tobacco Leaves". Canadian Journal of Biochemistry 45 (12): 1995–2003. doi:10.1139/o67-233. ISSN 1208-6002. PMID 6082583. 



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Categories: [O-methylated coumarins] [Phenol glucosides]


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