Udon

From Conservapedia
Udon
Udon soup.jpg
A soup made from udon noodles
Japanese name
Kanji 饂飩
Kana うどん

Udon are wheat noodles of Japanese origin, similar to ramen.

Ingredients[edit]

A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used.

See also[edit]


Categories: [Noodles] [Japanese Food]


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