Udon
From Conservapedia | Udon | |||||
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| A soup made from udon noodles | |||||
| Japanese name | |||||
| Kanji | 饂飩 | ||||
| Kana | うどん | ||||
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Udon are wheat noodles of Japanese origin, similar to ramen.
Ingredients[edit]
A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used.
See also[edit]
Categories: [Noodles] [Japanese Food]
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