Protocatechuic Aldehyde

From Handwiki

Protocatechuic aldehyde
Chemical structure of protocatechuic aldehyde
Names
Preferred IUPAC name
3,4-Dihydroxybenzaldehyde
Other names
Protocatechualdehyde
Rancinamycin IV
3,4-Dihydroxybenzyl aldehyde
Identifiers
CAS Number
  • 139-85-5 ☑Y
3D model (JSmol)
  • Interactive image
Beilstein Reference
774381
ChEBI
  • CHEBI:50205
ChEMBL
  • ChEMBL222021 ☑Y
ChemSpider
  • 8438 ☑Y
DrugBank
  • DB11268
EC Number
  • 205-377-7
Gmelin Reference
123001
KEGG
  • C16700 ☑Y
PubChem CID
  • 8768
UNII
  • 4PVP2HCH4T ☑Y
Properties
Chemical formula
C7H6O3
Molar mass 138.12 g/mol
Related compounds
Related compounds
2,4-Dihydroxybenzaldehyde
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is ☑Y☒N ?)
Infobox references
Tracking categories (test):
  • SizeSet

Protocatechuic aldehyde is a phenolic aldehyde, a compound released from cork stoppers into wine.[1]

This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens, a type of Chili pepper.[2] It is also found in the mushroom Phellinus linteus.[3]

Pharmacological effects

Protocatechuic aldehyde regulates G protein-coupled estrogen receptor-1 (GPER-1) and exhibits protective effects in endothelial dysfunction and atherosclerosis.[4]

References

  1. "Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances.". Journal of Agricultural and Food Chemistry 46 (8): 3166–71. August 1998. doi:10.1021/jf970863k. 
  2. "Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens". Journal of Biotechnology 76 (2–3): 137–46. January 2000. doi:10.1016/s0168-1656(99)00177-7. PMID 10656328. 
  3. "Protein glycation inhibitors from the fruiting body of Phellinus linteus". Biological & Pharmaceutical Bulletin 31 (10): 1968–72. October 2008. doi:10.1248/bpb.31.1968. PMID 18827365. 
  4. "G protein-coupled estrogen receptor-1 is involved in the protective effect of protocatechuic aldehyde against endothelial dysfunction". PLOS ONE 9 (11): e113242. 2014. doi:10.1371/journal.pone.0113242. PMID 25411835. Bibcode: 2014PLoSO...9k3242K. 

See also

  • Phenolic compounds in wine



Retrieved from "https://handwiki.org/wiki/index.php?title=Chemistry:Protocatechuic_aldehyde&oldid=3334438"

Categories: [Hydroxybenzaldehydes]


Download as ZWI file | Last modified: 07/14/2024 07:25:49 | 4 views
☰ Source: https://handwiki.org/wiki/Chemistry:Protocatechuic_aldehyde | License: CC BY-SA 3.0

ZWI is not signed. [what is this?]