Protocatechuic aldehyde
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| Names
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Preferred IUPAC name
3,4-Dihydroxybenzaldehyde
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| Other names
Protocatechualdehyde Rancinamycin IV 3,4-Dihydroxybenzyl aldehyde
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| Identifiers
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CAS Number
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- 139-85-5
Y
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3D model (JSmol)
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Beilstein Reference
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774381
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| ChEBI
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| ChEMBL
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- ChEMBL222021
Y
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| ChemSpider
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- 8438
Y
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| DrugBank
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| EC Number
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Gmelin Reference
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123001
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| KEGG
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- C16700
Y
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| UNII
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- 4PVP2HCH4T
Y
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InChI
InChI=1S/C7H6O3/c8-4-5-1-2-6(9)7(10)3-5/h1-4,9-10H NKey: IBGBGRVKPALMCQ-UHFFFAOYSA-N NInChI=1/C7H6O3/c8-4-5-1-2-6(9)7(10)3-5/h1-4,9-10H Key: IBGBGRVKPALMCQ-UHFFFAOYAN
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| Properties
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Chemical formula
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C7H6O3
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| Molar mass
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138.12 g/mol
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| Related compounds
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Related compounds
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2,4-Dihydroxybenzaldehyde
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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N verify (what is Y N ?)
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| Infobox references
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Tracking categories (test):
Protocatechuic aldehyde is a phenolic aldehyde, a compound released from cork stoppers into wine.[1]
This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens, a type of Chili pepper.[2] It is also found in the mushroom Phellinus linteus.[3]
Pharmacological effects
Protocatechuic aldehyde regulates G protein-coupled estrogen receptor-1 (GPER-1) and exhibits protective effects in endothelial dysfunction and atherosclerosis.[4]
References
- ↑ "Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances.". Journal of Agricultural and Food Chemistry 46 (8): 3166–71. August 1998. doi:10.1021/jf970863k.
- ↑ "Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens". Journal of Biotechnology 76 (2–3): 137–46. January 2000. doi:10.1016/s0168-1656(99)00177-7. PMID 10656328.
- ↑ "Protein glycation inhibitors from the fruiting body of Phellinus linteus". Biological & Pharmaceutical Bulletin 31 (10): 1968–72. October 2008. doi:10.1248/bpb.31.1968. PMID 18827365.
- ↑ "G protein-coupled estrogen receptor-1 is involved in the protective effect of protocatechuic aldehyde against endothelial dysfunction". PLOS ONE 9 (11): e113242. 2014. doi:10.1371/journal.pone.0113242. PMID 25411835. Bibcode: 2014PLoSO...9k3242K.
See also
- Phenolic compounds in wine
 | Original source: https://en.wikipedia.org/wiki/Protocatechuic aldehyde. Read more |