Apple Flour

Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples have been squeezed and crushed for their juice.^[1] It is also called "apple pomace flour," which may contain higher amounts of dietary fiber than refined white flour.^[2]

References

↑ "Apple flour". qz.com. 18 November 2019. https://qz.com/1749690/scientists-are-playing-with-apple-flour-to-pack-cookies-with-fiber/. Retrieved 2020-02-14.
↑ "Apple flour is the fiber-rich baking staple of the future | Well+Good". Wellandgood.com. 2019-11-18. https://www.wellandgood.com/good-food/apple-flour/. Retrieved 2020-02-14.

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[1] "Apple flour". qz.com. 18 November 2019. https://qz.com/1749690/scientists-are-playing-with-apple-flour-to-pack-cookies-with-fiber/. Retrieved 2020-02-14.

[2] "Apple flour is the fiber-rich baking staple of the future | Well+Good". Wellandgood.com. 2019-11-18. https://www.wellandgood.com/good-food/apple-flour/. Retrieved 2020-02-14.