Glycerol

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Glycerol
Glycerol
Ball-and-stick model of glycerol
Space-filling model of glycerol
Chemical name Propane-1,2,3-triol
Other names glycerin
glycerine
propane-1,2,3-triol
1,2,3-propanetriol
1,2,3-trihydroxypropane
glyceritol
glycyl alcohol
Chemical formula C3H5(OH)3
Molecular mass 92.09382 g/mol
CAS number [56-81-5]
HS number Crude: 1520.00.00
Pure: 2905.45.00
Density 1.261 g/cm³
Viscosity 1.5 Pa.s
Melting point 18 °C (64.4°F)
Boiling point 290 °C (554°F)
Food energy 4.32 kcal/g
SMILES OCC(O)CO
Flash Point 160 °C (closed cup)
Supplementary data page
Structure & properties n, εr, etc.
Thermodynamic data Phase behavior
Solid, liquid, gas
Spectral data UV, IR, NMR, MS
Disclaimer and references

Glycerol, also known as glycerin or glycerine, is a sugar alcohol. Its formula may be written as C3H8O3. It is a colorless, odorless, viscous, sweet-tasting liquid that is soluble in water and low in toxicity. It is found in nature in the form of its esters, which are known as glycerides. The glycerides are fundamental constituents of lipids.

Glycerol has numerous uses. For instance, it is added to pharmaceutical formulations as a means of providing lubrication and as a humectant (water-absorbing substance). It is a constituent of cough syrups, elixirs, expectorants, and suppositories. It is an ingredient in toothpaste, mouthwash, soaps, shaving cream, and various skin care and hair care products. It is added to various foods as a solvent for certain flavors; humectant and softening agent in candy and cakes; and as a preservative. It is used in the manufacture of paper, various packaging materials, and nitroglycerin. It is also a softener of yarn and fabric.

Notable characteristics

In this 3D model of a glycerol molecule, the carbon atoms are shown as gray spheres, the oxygen atoms are red, and the hydrogen atoms are white. Each oxygen atom has a "lone" (unshared) electron pair, and these electrons are shown in pink. (Model is not to scale.)

Each glycerol molecule has a three-carbon chain, with a hydroxyl group (OH) attached to each carbon atom. To indicate this arrangement, its chemical formula may be written as HOCH2CH(OH)CH2OH. The hydroxyl groups are responsible for making the substance highly soluble in water and hygroscopic. (A hygroscopic substance is one that attracts water molecules from the surrounding environment.) It has only slight solubility in organic solvents such as ethyl acetate and diethyl ether, and it does not dissolve in hydrocarbons. Its melting point is 18 °C (64.4 °F), and its boiling point is 290 °C (554 °F).

Synthesis

Saponification of a lipid with potassium hydroxide produces the potassium salt of the lipid and glycerol.

Until recently, synthetic glycerol was manufactured on an industrial scale mainly from epichlorohydrin, but this process is no longer economical. Two major methods of producing glycerol from natural products are saponification and transesterification.

Glycerol is a 10 percent by-product of biodiesel manufacture, via the transesterification of vegetable oils. This has led to a glut of crude glycerol on the market. This crude glycerol (typically containing 20 percent water and residual esterification catalyst) can then be refined to a purified form. At the same time, a great deal of research is being conducted to try to make value-added molecules from glycerol, as an alternative to incineration. One such program to add value to this glut of glycerol is the U.K.-based initiative called the Glycerol Challenge.[1] Some potential uses for glycerol include its conversion to propylene glycol,[2] acrolein,[3][4] ethanol,[5] and epichlorhydrin (a raw material for epoxy resins).[6] It could also be used to produce hydrogen gas or citric acid.

Involvement in metabolic pathways

Glycerol is a precursor for synthesis of triacylglycerols and phospholipids in the liver and adipose tissue. When the body uses stored fat as a source of energy, glycerol and fatty acids are released into the bloodstream. The glycerol component can be converted to glucose by the liver and provides energy for cellular metabolism.

Depending on physiological conditions, glycerol enters the pathway of glycolysis (breakdown of glucose and other sugars) or gluconeogenesis (glucose formation). Prior to entering either pathway, glycerol is converted to the intermediate known as glyceraldehyde 3-phosphate, in the following steps:

Glycerol Glycerol kinase Glycerol-3-phosphate Glycerol-3-phosphate dehydrogenase Dihydroxyacetone phosphate Triosephosphate isomerase Glyceraldehyde 3-phosphate
Glycerine chemical structure.png ATP ADP Glycerol-3-phosphate.png NAD+ NADH
+ H+
DHAP.png G3P-2D-skeletal.png
NADH
+ H+
NAD+

The enzyme glycerol kinase is present only in the liver. In adipose tissue, glycerol 3-phosphate is obtained from dihydroxyacetone phosphate (DHAP) with the enzyme glycerol-3-phosphate dehydrogenase.

Applications

Glycerol is useful for numerous applications. Some of them are listed below.

Medicine and pharmaceutical technology

Personal care

It was once believed that when used as an emollient, glycerol should never be applied undiluted to the skin. It was thought that just as glycerol draws moisture out of the air to moisten the skin, it would draw moisture out of the skin if it were too concentrated. This fear has proven to be unfounded.

Foods and beverages

Glycerol has approximately 27 calories per teaspoon and is 60 percent as sweet as sucrose. Although it has about the same food energy as table sugar, it does not raise blood sugar levels, nor does it feed the bacteria that form plaques and cause dental cavities. Glycerol should not be consumed undiluted, as unhydrated glycerol will draw water from tissues, causing blistering in the mouth and gastric distress. As a food additive, glycerol is also known as E number E422.

Polyether polyols

Alkyd resins (plastics) and cellophane

Absolute alcohol

Other applications

Danger of contamination with diethylene glycol

On May 4, 2007, the U.S. Food and Drug Administration advised all U.S. makers of medicines to test all batches of glycerine for the toxic diethylene glycol.[11] This follows an occurrence of 100 fatal poisonings in Panama resulting from a Chinese factory deliberately falsifying records in order to export the cheaper diethylene glycol as the more expensive glycerol. Glycerine and diethylene glycol are similar in appearance, smell, and taste. The U.S. Federal Food, Drug, and Cosmetic Act was passed following the 1937 "Elixir Sulfanilamide" incident of poisoning caused by diethylene glycol contamination of medicine.

See also

Notes

  1. The Glycerol Challenge. Retrieved September 19, 2007.
  2. Propylene Glycol. Dow Chemical. Retrieved September 14, 2007.
  3. L. Ott, et al. "The catalytic dehydration of glycerol in sub- and supercritical water: a new chemical process for acrolein production." Green Chemistry 8 (2) (2006) :214-220.
  4. M. Watanabe, et al. "Acrolein synthesis from glycerol in hot-compressed water." Bioresource technology 98 (2007) :1285-1290.
  5. Technology turns glycerin into ethanol. Science Daily. Retrieved September 14, 2007.
  6. Dow Epoxy. Dow Chemical. Retrieved September 14, 2007.
  7. Walter S. Long, "The Composition of Commercial Fruit Extracts." 1916, 1917. Transactions of the Kansas Academy of Science (1903-) 28:157-161.
  8. Does Alcohol Belong In Herbal Tinctures?. Backtalk: Nutrition Science News (April 1999) Retrieved September 14, 2007.
  9. Use a mixture of one part glycerol to two parts water. Place the mixture in a flat pan, and totally submerge the leaves (by weighing them down) in a single layer in the liquid. In two to six days, they should have absorbed the liquid and be soft and pliable. Remove them from the pan and wipe off all the liquid with a soft cloth. Done correctly, the leaves will remain soft and pliable indefinitely.
  10. Engineers Find Way To Make Ethanol, Valuable Chemicals From Waste Glycerin. Science Daily. Retrieved September 14, 2007.
  11. FDA Advises Manufacturers to Test Glycerin for Possible Contamination. U.S. Food and Drug Administration. Retrieved September 14, 2007.

References
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External links

All links retrieved June 23, 2017.

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