Modern Meat

From Handwiki

Short description: Book by Orville Schell
Modern Meat
Cover of Modern Meat.jpg
AuthorOrville Schell
CountryUnited States
Subjectintensive animal farming and antibiotic use in livestock
PublisherRandom House
Publication date
1984
Pages337
ISBNISBN:978-0394518909

Modern Meat: Antibiotics, Hormones, and the Pharmaceutical Farm is a 1984 book by Orville Schell on intensive animal farming and antibiotic use in livestock.

Reviews

One reviewer said that the book is a "startling introduction to today's mass-producing factory farms" but that it had the flaw of the author's "unrestrained personal bias and overdramatization of issues".[1]

Another reviewer said that the book was controversial and "warns of subtle—but potentially dangerous—long-range effects of 'pharmaceutical farming.'"[2]

A reviewer summarized the book's coverage as descriptions of "the indiscriminate use of ""subtherapeutic"" antibiotics in animal feeds (probably contributing to the spread of antibiotic-resistant bacteria in both human and animal hosts); the use of diethylstilbestrol and other hormones; and (more briefly) the USDA meat-inspection programs--plus the industry's search for what could be described as nonfood feeds to simplify the stoking of four-footed machines."[3]

The National Cattlemen's Beef Association called the book "one-sided" and "seriously flawed".[2] Consumer advocate Ralph Nader called the book "precise and gripping".[2]

References

  1. Marquand, Cynthia B. (22 October 1984). "'Modern Meat' raises tough questions for consumers to chew on; Modern Meat: Antibiotics, Hormones, and the Pharmaceutical Farm, by Orville Schell.". The Christian Science Monitor. http://www.csmonitor.com/1984/1022/102209.html. Retrieved 14 November 2014. 
  2. 2.0 2.1 2.2 Faber, Nancy (September 24, 1984). "Orville Schell Beefs About Cattle and Chemicals in a Controversial Book, Modern Meat". People 22 (13). http://www.people.com/people/archive/article/0,,20088734,00.html. Retrieved 14 November 2014. 
  3. staff (1 April 1984). "MODERN MEAT: Antibiotics, Hormones and the Pharmaceutical Farm by Orville Schell". Kirkus Reviews. https://www.kirkusreviews.com/book-reviews/orville-schell-5/modern-meat-antibiotics-hormones-and-the-pharma/. Retrieved 14 November 2014. 

External links



Retrieved from "https://handwiki.org/wiki/index.php?title=Chemistry:Modern_Meat&oldid=2608203"

Categories: [Antibiotics]


Download as ZWI file | Last modified: 03/04/2024 16:47:41 | 10 views
☰ Source: https://handwiki.org/wiki/Chemistry:Modern_Meat | License: CC BY-SA 3.0

ZWI is not signed. [what is this?]