Journal Of Food Science And Technology

*Journal of Food Science and Technology*
\|Subject \|Discipline}}	Food science, biotechnology
Language	English
Edited by	N. Bhaskar
Publication details
History	1964-present
Publisher	Springer Science+Business Media
Frequency	Bimonthly
Impact factor	3.117 (2021)
Standard abbreviations;
ISO 4	J. Food Sci. Technol.
Indexing
CODEN	JFSTAB§
ISSN	0022-1155 (print); 0975-8402 (web);
LCCN	sa65001040
OCLC no.	01800339
Links
	Journal homepage; Online archive;

The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117 .^[1]

References

↑ "Journal of Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.

External links

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[WoS-1] "Journal of Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.