Cannoli

From Conservapedia
Cannoli on a plate

Cannoli (singular cannolo; Sicilian: cannolu) is a famous Italian dessert from Sicily.

Ingredients[edit]

Cannoli are made of a deep-fried pastry shell, either tubular or horn-shaped, and filled with a creamy ricotta cheese mix sweetened with chocolate and citron. It is usually served with powdered sugar sprinkled on top, and is often accompanied by a cup of espresso.


Categories: [Italian Food] [Desserts]


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