Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Talose is an aldohexose sugar. It is an unnatural monosaccharide that is soluble in water and slightly soluble in methanol. Some etymologists suggest that talose's name derives from the automaton of Greek mythology named Talos, but the relevance is unclear.
Talose is a C-2 epimer of galactose and a C-4 epimer of mannose.
References
↑D-(+)-Talose at Sigma-Aldrich
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Types of carbohydrates
General
Aldose
Ketose
Furanose
Pyranose
Geometry
Anomer
Cyclohexane conformation
Mutarotation
Monosaccharides
Dioses
Aldodiose
Glycolaldehyde
Trioses
Aldotriose
Glyceraldehyde
Ketotriose
Dihydroxyacetone
Tetroses
Aldotetroses
Erythrose
Threose
Ketotetrose
Erythrulose
Pentoses
Aldopentoses
Arabinose
Lyxose
Ribose
Xylose
Ketopentoses
Ribulose
Xylulose
Deoxy sugars
Deoxyribose
Hexoses
Aldohexoses
Allose
Altrose
Galactose
Glucose
Gulose
Idose
Mannose
Talose
Ketohexoses
Fructose
Psicose
Sorbose
Tagatose
Deoxy sugars
Fucose
Fuculose
Rhamnose
Heptoses
Ketoheptoses
Mannoheptulose
Sedoheptulose
Above 7
Octoses
Nonoses
Neuraminic acid
Multiple
Disaccharides
Cellobiose
Isomaltose
Isomaltulose
Lactose
Lactulose
Maltose
Sucrose
Trehalose
Turanose
Trisaccharides
Maltotriose
Melezitose
Raffinose
Tetrasaccharides
Stachyose
Other oligosaccharides
Acarbose
Fructooligosaccharide (FOS)
Galactooligosaccharide (GOS)
Isomaltooligosaccharide (IMO)
Maltodextrin
Polysaccharides
Beta-glucan
Oat beta-glucan
Lentinan
Sizofiran
Zymosan
Cellulose
Chitin
Chitosan
Dextrin / Dextran
Fructose / Fructan
Inulin
Galactose / Galactan
Glucose / Glucan
Glycogen
Hemicellulose
Levan beta 2→6
Lignin
Mannan
Pectin
Starch
Amylopectin
Amylose
Xanthan gum
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Original source: https://en.wikipedia.org/wiki/Talose. Read more