Terrine (Cookware)

From Handwiki
Short description: Glazed earthenware cooking dish with vertical sides and a tightly fitting lid
A terrine with peppercorns and bay leaves.

A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish[1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.

See also

  • List of cooking vessels
  • Tureen for the serving dish

References

  1. ↑ "Terrine." Dictionary.com. Accessed July 2011.




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Categories: [Cooking vessels]

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