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1. Latin American cuisine: Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. (Broad culinary traditions) [100%] 2024-01-13 [Latin American cuisine]
2. Chinese Latin American cuisine: Chinese Latin American or Chino-Latino cuisine (Spanish: Cocina China Latinoamericana), associated with Asian Latin Americans of Chinese origin, combines elements of Chinese cuisine with other Latin American influences. It is found in Chinese communities and Chinatowns across Latin America ... [86%] 2023-12-19 [Chinese cuisine] [Latin American cuisine]...
3. American cuisine: American cuisine is extremely diverse because the United States has long attracted immigrants from a wide variety of nations and cultures. While the American cuisine incorporates styles of cooking that takes something from each immigrant community, American cooks have exported ... [84%] 2023-06-28
4. African cuisine: African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by ... (none) [74%] 2024-01-04 [African cuisine] [African culture]...
5. Atheism and Latino Americans: In 2015, BloombergView reported concerning American atheism: There is a significant amount of racism within the atheist population (see: Atheism and racism). This also holds true for atheists in the Western World (see: Western atheism and race). [73%] 2023-02-18 [Atheism]
6. America and Americans: America and Americans is a 1966 collection of John Steinbeck's journalism. It was Steinbeck's last book. [71%] 2024-01-03 [Books by John Steinbeck] [1966 books]...
7. Cuisine: A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. (Characteristic style of cooking practices and traditions) [70%] 2024-01-09 [Cuisine] [Cooking]...
8. Cuisine: Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. [70%] 2023-07-29
9. Cuisine (With Piscatorial): Cuisine (With Piscatorial) is the ninth studio album released by Australian electronic music group Severed Heads, issued in 1991. The album's lead single, "Twister", was released a year later. (With Piscatorial) [70%] 2024-01-09 [Severed Heads albums] [1991 albums]...
10. America Latina: No debe confundirse con Hispanoamérica o Iberoamérica. Geográficamente incluye la mayor parte del continente americano, desde el archipiélago de Tierra del Fuego, en América del Sur, hasta el río Bravo en la frontera entre México y Estados Unidos, en América ... [69%] 2023-05-17
11. Jewish-American cuisine: Jewish-American cuisine : While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials. [69%] 2023-06-26
12. Italian-American cuisine: Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. (Style of Italian cuisine adapted throughout the United States) [69%] 2024-01-13 [Italian-American cuisine] [Italian cuisine]...
13. Greek-American cuisine: Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in ... (Cuisine of Greek Americans and their descendants) [69%] 2024-01-13 [Greek-American cuisine] [Greek cuisine]...
14. Chinese-American cuisine: Chinese-American cuisine : As first seen in the U.S., primarily variants of Canton/Guangzhou style home cooking prepared not by skilled chefs, but railroad workers and other laborers; some dishes, such as chop suey, first appeared in the U ... [69%] 2023-09-12
15. Mexican American Cuisine: Of the familiar ethnic triad of foods in the United States, Mexican American dishes far outdistance those from Italy and China in the Great Plains. This is true both for locally owned restaurants and for fast-food franchises. The cuisine ... (Geography) [69%] 2004-01-01 [North America] [Great Plains]...
16. Italian-American cuisine: Italian-American cuisine : Adaptations, and new creations inspired by Italian models, of primarily Southern Italian dishes; pizza is Sicilian-derived but there are far more American than Italian versions. [69%] 2023-06-30
17. New American cuisine: New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a ... (Type of cuisine) [69%] 2024-07-29 [New American cuisine] [Fine dining]...
18. Latin Americans: Latin Americans are persons who are nationals of nations in Latin America (or people with cultural, ancestral or national origins in Latin America). The nations of Latin America and its diasporas are multi-ethnic and multi-racial in nature. [68%] 2023-12-30 [Latin American people] [Latin American studies]...
19. Latin Americans: Latin Americans (Spanish: Latinoamericanos; Portuguese: Latino-americanos; French: Latino-américains) are the citizens of Latin American countries (or people with cultural, ancestral or national origins in Latin America). Latin American countries and their diasporas are multi-ethnic and multi-racial. (Citizens of Latin American countries) [68%] 2024-04-13 [Latin American people] [Latin American studies]...
20. Latin America: Latin America, in the broadest sense, is the entire southern portion of the Americas including parts of the Caribbean, Central America and South America. It does not, however, include Suriname, Guyana and French Guiana (an integral part of the French ... [67%] 2023-02-26 [Regions of the World]