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1. British cuisine: British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with ... (Culinary traditions of the United Kingdom) [100%] 2024-03-31 [British cuisine]
2. Cuisine: A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. (Characteristic style of cooking practices and traditions) [78%] 2024-01-09 [Cuisine] [Cooking]...
3. Cuisine: Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. [78%] 2023-07-29
4. Cuisine (With Piscatorial): Cuisine (With Piscatorial) is the ninth studio album released by Australian electronic music group Severed Heads, issued in 1991. The album's lead single, "Twister", was released a year later. (With Piscatorial) [78%] 2024-01-09 [Severed Heads albums] [1991 albums]...
5. History of Cuisine: Please leave your signature if you are interested in taking part in a course on the History of World Food. It would also help if you would note what particular topics you are interested in. [63%] 2024-01-13 [History]
6. Cuisine of Omaha: The cuisine of Omaha reflects the heritage and culture of Omaha, Nebraska. Omaha has many steakhouses, several of which are Sicilian in origin and located in a section of town known as Little Italy or adjacent to the Omaha Stockyards. [63%] 2023-12-31 [Cuisine of Omaha, Nebraska]
7. Cuisine of Valladolid: The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based on barbecued and roast food, especially roasted Spanish cuisine. (Typical gastronomy of Valladolid, Spain) [63%] 2023-12-31 [Spanish cuisine] [Castilian-Leonese cuisine]...
8. Cuisine of Menorca: Menorcan cuisine refers to the typical food and drink of Menorca. Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. [63%] 2023-12-18 [Gastronomy] [Spanish cuisine]...
9. Cuisine of Michigan: The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the ... (Cuisine of the Midwestern United States) [63%] 2024-01-13 [Cuisine of Michigan] [Food and drink in Michigan]...
10. Cuisine of Quebec: The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. (Traditional and contemporary cuisine of Quebec) [63%] 2024-01-11 [Cuisine of Quebec] [Culture of Quebec]...
11. Cuisine of Chiloé: The cuisine of Chiloé is a distinct form of cuisine from Chiloé Archipelago. The current cuisine of Chiloé emerged from the fusion of Chiloé's indigenous Chono cuisine with those of Huilliche and Spanish invaders. [63%] 2023-12-17 [Chiloé Archipelago] [Chilean cuisine]...
12. Cuisine of Kentucky: The cuisine of Kentucky mostly resembles that and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. (Food and drinks from Kentucky) [63%] 2023-10-29 [Kentucky cuisine] [American cuisine by state]...
13. Cuisine of Sardinia: The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions ... (Cuisine originating from the island of Sardinia) [63%] 2023-12-18 [Cuisine of Sardinia] [Sardinia]...
14. Cuisine of Wisconsin: The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such ... (Food and drinks from Wisconsin) [63%] 2024-01-10 [Cuisine of Wisconsin] [Wisconsin culture]...
15. Cuisine of Mantua: Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga. It is a cuisine bound to the land by peasant traditions; however, it is very ... (Culinary traditions of Mantua) [63%] 2023-12-18 [Italian cuisine] [Mantua]...
16. Cuisine of Mantua: Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga. It is a cuisine bound to the land by peasant traditions; however, it is very ... (Culinary traditions of Mantua) [63%] 2024-03-07 [Italian cuisine] [Mantua]...
17. Cuisine of California: The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian ... (Culinary traditions of California) [63%] 2024-03-02 [Food and drink in California] [California culture]...
18. Cuisine of Luxembourg: Luxembourg's cuisine reflects the country's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany. Recently, it has been influenced by the country's many Italian and Portuguese immigrants. (Culinary traditions of Luxembourg) [63%] 2024-01-09 [Luxembourgian cuisine]
19. Cuisine of Montevideo: Cuisine of Montevideo refers to the food cooked and served in the city of Montevideo, Uruguay. The cuisine served in this city is similar to the one served throughout the whole country of Uruguay, with beef being a staple of ... [63%] 2024-04-18 [Culture in Montevideo] [Cuisine by city]...
20. Cuisine of Jerusalem: The cuisine of Jerusalem reflects the long history of Jerusalem as a crossroads of cultures and religions. Millennia of trade, conquest, and migration have resulted in a unique fusion of culinary traditions, with significant influences from Jewish (predominantly Sephardic, but ... (Local cuisine in and around the city of Jerusalem) [63%] 2024-09-04 [Cuisine by city] [Culture of Jerusalem]...