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1. Indian cuisine: The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine of each geographical region includes a wide ... [100%] 2023-02-04
2. Indian cuisine: Indian cuisine is the culinary tradition on the Indian subcontinent. [100%] 2023-06-10
3. Anglo-Indian cuisine: Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. (Cuisine originated in the British Raj) [81%] 2024-02-21 [Anglo-Indian cuisine] [British fusion cuisine]...
4. Cuisine: A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. (Characteristic style of cooking practices and traditions) [77%] 2024-01-09 [Cuisine] [Cooking]...
5. Cuisine: Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. [77%] 2023-07-29
6. Cuisine (With Piscatorial): Cuisine (With Piscatorial) is the ninth studio album released by Australian electronic music group Severed Heads, issued in 1991. The album's lead single, "Twister", was released a year later. (With Piscatorial) [77%] 2024-01-09 [Severed Heads albums] [1991 albums]...
7. Cuisine of the Indian subcontinent: Cuisine of the Indian subcontinent includes the cuisines from the Indian subcontinent comprising the traditional cuisines from Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan and Sri Lanka. Chapati, a type of flat bread, is a common part of meals to ... (Culinary traditions of the Indian subcontinent) [77%] 2023-07-30 [Kutchi cuisine] [Desi cuisine]...
8. Indian Heights, Indiana: Indian Heights is a neighborhood in Kokomo, Howard County, Indiana, United States. Indian Heights was a census-designated place (CDP) also before its annexation into Kokomo. [67%] 2024-01-06 [Census-designated places in Howard County, Indiana] [Census-designated places in Indiana]...
9. Indian Springs, Indiana: Indian Springs is an unincorporated community in Mitcheltree Township, Martin County, in the U.S. state of Indiana. [67%] 2024-05-23 [Unincorporated communities in Martin County, Indiana] [Unincorporated communities in Indiana]...
10. Indian (1996 film): Indian is a 1996 Indian Tamil-language vigilante action film written and directed by Shankar and produced by A. M. (1996 film) [63%] 2024-01-02 [1990s Tamil-language films] [1990s Indian films]...
11. History of Cuisine: Please leave your signature if you are interested in taking part in a course on the History of World Food. It would also help if you would note what particular topics you are interested in. [62%] 2024-01-13 [History]
12. Cuisine of Omaha: The cuisine of Omaha reflects the heritage and culture of Omaha, Nebraska. Omaha has many steakhouses, several of which are Sicilian in origin and located in a section of town known as Little Italy or adjacent to the Omaha Stockyards. [62%] 2023-12-31 [Cuisine of Omaha, Nebraska]
13. Cuisine of Valladolid: The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based on barbecued and roast food, especially roasted Spanish cuisine. (Typical gastronomy of Valladolid, Spain) [62%] 2023-12-31 [Spanish cuisine] [Castilian-Leonese cuisine]...
14. Cuisine of Menorca: Menorcan cuisine refers to the typical food and drink of Menorca. Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. [62%] 2023-12-18 [Gastronomy] [Spanish cuisine]...
15. Cuisine of Michigan: The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the ... (Cuisine of the Midwestern United States) [62%] 2024-01-13 [Cuisine of Michigan] [Food and drink in Michigan]...
16. Cuisine of Quebec: The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. (Traditional and contemporary cuisine of Quebec) [62%] 2024-01-11 [Cuisine of Quebec] [Culture of Quebec]...
17. Cuisine of Chiloé: The cuisine of Chiloé is a distinct form of cuisine from Chiloé Archipelago. The current cuisine of Chiloé emerged from the fusion of Chiloé's indigenous Chono cuisine with those of Huilliche and Spanish invaders. [62%] 2023-12-17 [Chiloé Archipelago] [Chilean cuisine]...
18. Cuisine of Kentucky: The cuisine of Kentucky mostly resembles that and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. (Food and drinks from Kentucky) [62%] 2023-10-29 [Kentucky cuisine] [American cuisine by state]...
19. Cuisine of Sardinia: The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions ... (Cuisine originating from the island of Sardinia) [62%] 2023-12-18 [Cuisine of Sardinia] [Sardinia]...
20. Cuisine of Wisconsin: The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such ... (Food and drinks from Wisconsin) [62%] 2024-01-10 [Cuisine of Wisconsin] [Wisconsin culture]...