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1. Indigenous cuisine of the Americas: Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become ... (Food and drink of peoples Indigenous to the Americas) [100%] 2025-02-02 [Indigenous culture of the Americas] [Native American cuisine]...
2. American cuisine: American cuisine is extremely diverse because the United States has long attracted immigrants from a wide variety of nations and cultures. While the American cuisine incorporates styles of cooking that takes something from each immigrant community, American cooks have exported ... [99%] 2023-06-28
3. American cuisine: American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. (Food culture of the United States) [99%] 2024-12-28 [American cuisine] [Cultural history of the United States]...
4. Cuisine: A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. (Characteristic style of cooking practices and traditions) [87%] 2024-01-09 [Cuisine] [Cooking]...
5. Cuisine: Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. [87%] 2023-07-29
6. Cuisine (With Piscatorial): Cuisine (With Piscatorial) is the ninth studio album released by Australian electronic music group Severed Heads, issued in 1991. The album's lead single, "Twister", was released a year later. (With Piscatorial) [87%] 2024-01-09 [Severed Heads albums] [1991 albums]...
7. Jewish-American cuisine: Jewish-American cuisine : While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials. [81%] 2023-06-26
8. Italian-American cuisine: Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. (Style of Italian cuisine adapted throughout the United States) [81%] 2024-01-13 [Italian-American cuisine] [Italian cuisine]...
9. Greek-American cuisine: Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in ... (Cuisine of Greek Americans and their descendants) [81%] 2024-01-13 [Greek-American cuisine] [Greek cuisine]...
10. Chinese-American cuisine: Chinese-American cuisine : As first seen in the U.S., primarily variants of Canton/Guangzhou style home cooking prepared not by skilled chefs, but railroad workers and other laborers; some dishes, such as chop suey, first appeared in the U ... [81%] 2023-09-12
11. Latin American cuisine: Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. (Broad culinary traditions) [81%] 2024-01-13 [Latin American cuisine]
12. Mexican American Cuisine: Of the familiar ethnic triad of foods in the United States, Mexican American dishes far outdistance those from Italy and China in the Great Plains. This is true both for locally owned restaurants and for fast-food franchises. The cuisine ... (Geography) [81%] 2004-01-01 [North America] [Great Plains]...
13. Italian-American cuisine: Italian-American cuisine : Adaptations, and new creations inspired by Italian models, of primarily Southern Italian dishes; pizza is Sicilian-derived but there are far more American than Italian versions. [81%] 2023-06-30
14. New American cuisine: New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a ... (Type of cuisine) [81%] 2024-07-29 [New American cuisine] [Fine dining]...
15. Mexican-American cuisine: Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States. What many recognize as Mexican cuisine is the ... (Culinary traditions of Mexican Americans) [81%] 2025-02-28 [Mexican cuisine] [American fusion cuisine]...
16. Cuisine of the Maritimes: The Maritimes consist of the provinces of New Brunswick, Nova Scotia and Prince Edward Island. Some of the cuisine has its origins in the foods of the indigenous peoples of the region. (Traditional cuisine of the Maritimes) [81%] 2025-07-15 [Culture of the Maritimes] [Cuisine of New Brunswick]...
17. The Cuisines of Mexico: The Cuisines of Mexico is the first of Diana Kennedy's nine cookbooks, credited with introducing Americans to Mexican food beyond Tex-Mex. The book was the result of Kennedy’s love of Mexican food, which she discovered when she ... [74%] 2024-02-25 [Cookbooks] [Mexican cuisine]...
18. Cuisien: modifier Cet article court présente un sujet plus développé dans : Yprésien. Le Cuisien est une subdivision de l'échelle des temps géologiques, équivalent au sous-étage de l'Yprésien supérieur (l'Yprésien inférieur correspondant au Sparnacien ou à l'Ilerdien). [74%] 2025-01-13
19. Cuisine of the Thirteen Colonies: The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of ... (Cuisine of the Thirteen British colonies in North America before the American revolution) [72%] 2024-01-11 [Cuisine of the Thirteen Colonies] [History of American cuisine]...
20. Cuisine of the Mariana Islands: The cuisine of the Mariana Islands is largely made up of meat dishes, including pork, poultry, and meat from other land mammals. Some popular land animals consumed include Mariana fruit bat (fanihi in Chamorro). [72%] 2024-01-19 [Cuisine of the Mariana Islands] [Mariana Islands]...