No results for "Category:Italian regional cuisines" (auto) in titles.

Suggestions for article titles:

1. Regional cuisine: Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. (Cuisine based upon national regions) [100%] 2023-10-09 [Cuisine] [Cuisine by region]...
2. Japanese regional cuisine: Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. While "local" ingredients are now available nationwide, and some originally regional dishes ... (none) [81%] 2023-12-06 [Japanese cuisine]
3. Cuisine: A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. (Characteristic style of cooking practices and traditions) [71%] 2024-01-09 [Cuisine] [Cooking]...
4. Cuisine: Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. [71%] 2023-07-29
5. Cuisine (With Piscatorial): Cuisine (With Piscatorial) is the ninth studio album released by Australian electronic music group Severed Heads, issued in 1991. The album's lead single, "Twister", was released a year later. (With Piscatorial) [71%] 2024-01-09 [Severed Heads albums] [1991 albums]...
6. Custines: Custines (French pronunciation: ) is a commune in the Meurthe-et-Moselle department in north-eastern France. The town was called Condé until 1719. [62%] 2024-01-22 [Communes of Meurthe-et-Moselle]
7. Custines: Custines (French pronunciation: ) is a commune in the Meurthe-et-Moselle department in north-eastern France. The town was called Condé until 1719. [62%] 2023-12-09 [Communes of Meurthe-et-Moselle]
8. Chuisnes: Chuisnes (French pronunciation: [ʃɥin]) is a commune in the Eure-et-Loir department in northern France. [62%] 2024-02-12 [Communes of Eure-et-Loir]
9. Chuisnes: Chuisnes ist eine französische Gemeinde mit 1.101 Einwohnern (Stand: 1. Januar 2021) im Département Eure-et-Loir in der Region Centre-Val de Loire. [62%] 2024-01-19
10. Caisnes: Caisnes es una población y comuna francesa, en la región de Picardía, departamento de Oise, en el distrito de Compiègne y cantón de Noyon. [59%] 2024-01-11
11. Cisnes (Chile): Cisnes es una comuna de la zona austral de Chile, perteneciente a la provincia de Aysén, en la Región de Aysén del General Carlos Ibáñez del Campo, en la Patagonia occidental. Su capital y ciudad más grande es Puerto Cisnes. (Chile) [55%] 2024-02-02
12. Reginald (sub-prior): Reginald was a medieval Archbishop of Canterbury-elect. Reginald was the sub-prior of the cathedral chapter of Canterbury when the monks chose him to succeed Hubert Walter before October 1205. (Sub-prior) [52%] 2023-11-28 [Archbishops of Canterbury] [13th-century English Roman Catholic archbishops]...
13. Rational: For the mathematical meaning of the term, see Rational number Rational means having reason or understanding of something, being agreeable to reason, being reasonable. Rationality is usually associated with Conservative political beliefs. [52%] 2023-02-24 [Dictionary]
14. Ossetian cuisine: Ossetian cuisine (Ossetian: Ирон хæринæгтæ Iron khɐrinɐgtɐ) refers to the cooking styles and dishes of the Ossetians of the North Caucasus. Fydzhin (Ossetian: Фыдджын, Russian: Фыдджин) is a type of meat pie. (Cooking styles and dishes of the Ossetian people) [50%] 2024-01-13 [South Ossetian culture] [Ossetian cuisine]...
15. Italian cuisine: Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other ... (Culinary traditions of Italy) [50%] 2023-12-28 [Italian cuisine] [Mediterranean cuisine]...
16. Korean cuisine: Korean cuisine refers to the traditional foods and preparation techniques of Korea. From the complex Korean royal court cuisine to regional specialties and modern fusion cuisine, their ingredients and preparation vary richly. Many dishes have become internationally popular. Historically, for ... [50%] 2023-02-04
17. French cuisine: French cuisine is a style of cooking derived from the nation of France. It evolved through centuries of social and political change. The Middle Ages heralded in lavish banquets among the upper classes with ornate, heavily seasoned food while the ... [50%] 2023-02-04
18. Mughlai cuisine: Mughlai cuisine consists of dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and ... (Dishes developed in the Mughal Empire) [50%] 2023-11-12 [Mughlai cuisine] [Mughal culture]...
19. Vietnamese cuisine: Vietnamese cuisine : The cooking styles of Vietnam, mixing flavors native to the region with French and Chinese influences. [50%] 2023-06-22
20. Iraqi cuisine: Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks ... (Culinary traditions of Iraq) [50%] 2024-01-09 [Iraqi cuisine] [Arab cuisine]...