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1. Creole: A creole is a person with ancestors from Europe who was born in either the West Indies or Latin America. Creole languages occur when two or more languages come into contact and a new language develops as children learn the ... [100%] 2023-03-19 [Languages] [Ethnicities]...
2. Creole (food): For other uses of the term, see Creole Creole is a style of cuisine that originated in New Orleans, Louisiana, Louisiana, that combines aspects of French, Spanish, African, and Native American cooking. The style is based on French soups and ... (Food) [100%] 2023-12-12
3. Creole: form of criollo, a West Indian, probably a negro corruption of the Span, criadillo, the dim. of criado, one bred or reared, from criar, to breed, a derivative of the Lat. creare, to create), a word used originally (16th century ... [100%] 2022-09-02
4. Creole (markup): Creole is a lightweight markup language, aimed at being a common markup language for wikis, enabling and simplifying the transfer of content between different wiki engines. The idea was conceived during a workshop at the 2006 International Symposium on Wikis. (Markup) [100%] 2023-12-12 [Lightweight markup languages]
5. Creole (language): A creole is a type of contact language, i.e. one that has emerged as a result of at least two groups of speakers with no common language needing to communicate. (Language) [100%] 2023-07-26
6. Creole (people): As applied to people, Creole refers to humans of mixed ancestry, generally colonial and native. That word, and its foreign language cognates, are used differently in different countries, and can be merely descriptive or highly pejorative. (People) [100%] 2024-08-07
7. Cajun and Creole cuisine: Cajun cuisine and Creole cuisine are both culinary traditions of the Louisiana region. They draw from a mixture of French and African cuisine; many of the dishes are spicier than in other parts of the U.S. [95%] 2023-06-13
8. Cuisine: A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. (Characteristic style of cooking practices and traditions) [91%] 2024-01-09 [Cuisine] [Cooking]...
9. Cuisine: Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. [91%] 2023-07-29
10. Cuisine (With Piscatorial): Cuisine (With Piscatorial) is the ninth studio album released by Australian electronic music group Severed Heads, issued in 1991. The album's lead single, "Twister", was released a year later. (With Piscatorial) [91%] 2024-01-09 [Severed Heads albums] [1991 albums]...
11. Crevole (Fluss): Der Crevole ist ein 16 km langer Fluss (Torrente) in der Region Toskana in Italien, der in der Provinz Siena im Gemeindegebiet von Murlo von Nord nach Süd fließt und kurz nach La Befa (Ortsteil von Murlo) als rechter Nebenfluss ... (Fluss) [83%] 2024-01-07
12. Créole (race bovine): Pour les articles homonymes, voir Créole (homonymie). La créole est une race bovine française. (Race bovine) [83%] 2023-12-12
13. Jamaican Creole: Jamaican Creole or Jamaican Patois refers to many varieties of language spoken in Jamaica. The broadest (or 'basilectal') forms make up a creole which derives most of its vocabulary from English but is not at all comprehensible to speakers of ... [70%] 2023-12-16
14. Guyanese Creole: Guyanese English Creole (Creolese by its speakers or simply Gayiniiz) is an English-based creole language spoken by the Guyanese people. Linguistically, it is similar to other English dialects of the Caribbean region, based on 19th-century English and has ... (Social) [70%] 2023-11-29 [Analytic languages] [Isolating languages]...
15. Creole marble: Creole marble, also called Georgia creole or Georgia marble, is a marble from quarries in Pickens County, Georgia, United States. It is coarse-grained, displays a white or gray background while veins or clouds are black or dark blue. (Marble from Georgia, United States) [70%] 2023-12-17 [Marble] [Pickens County, Georgia]...
16. Haitian Creole: File:WIKITONGUES- Castelline speaking Haitian Creole.webm Haitian Creole (/ˈheɪʃən ˈkriːoʊl/; Template:Lang-ht, Template:IPA-ht; French: créole haïtien, [kʁe.ɔl ai.sjɛ̃]), commonly referred to as simply Creole, or Kreyòl in the Creole language, is a French-based creole ... (Social) [70%] 2023-12-07 [Subject–verb–object languages]
17. Creole language: A creole language, or simply creole, is a stable natural language that develops from the process of different languages simplifying and mixing into a new form (often, a pidgin), and then that form expanding and elaborating into a full-fledged ... (Social) [70%] 2023-12-29 [Linguistics terminology]
18. Réunion Creole: Réunion Creole, or Reunionese Creole (Réunion Creole French: kréol rénioné; French: créole réunionnais), is a French-based creole language spoken on Réunion. It is derived mainly from French and includes terms from Malagasy, Hindi, Portuguese, Gujarati and Tamil. (French-based creole of Réunion) [70%] 2023-12-21 [French-based pidgins and creoles] [Languages of Réunion]...
19. Antillean Creole: Antillean Creole (Antillean French Creole, Kreyol, Kwéyòl, Patois) is a French-based creole that is primarily spoken in the Lesser Antilles. Its grammar and vocabulary include elements of French, Carib, English, and African languages. (Social) [70%] 2023-12-15 [Subject–verb–object languages]
20. Forro Creole: Forro Creole or Sãotomense (Sãotomense: forro, santomense) is a Portuguese creole language spoken in São Tomé and Príncipe. It is also called by its native speakers as sãotomense creole or santomense creole. (Portuguese-based creole of São Tomé and Príncipe) [70%] 2023-12-15 [Languages of São Tomé and Príncipe] [Portuguese-based pidgins and creoles]...