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1. American cuisine: American cuisine is extremely diverse because the United States has long attracted immigrants from a wide variety of nations and cultures. While the American cuisine incorporates styles of cooking that takes something from each immigrant community, American cooks have exported ... [100%] 2023-06-28
2. American cuisine: American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. (Food culture of the United States) [100%] 2024-12-28 [American cuisine] [Cultural history of the United States]...
3. Cuisine of the Southwestern United States: The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and ... (Food eaten in the southwestern United States) [93%] 2024-02-27 [Cuisine of the Southwestern United States] [Southwestern United States]...
4. Indigenous cuisine of the Americas: Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become ... (Food and drink of peoples Indigenous to the Americas) [91%] 2025-02-02 [Indigenous culture of the Americas] [Native American cuisine]...
5. Southeastern (album): Southeastern is the fourth studio album by American singer-songwriter Jason Isbell, released on June 11, 2013 on Southeastern Records. Initially set to be produced by Isbell's friend and touring companion Ryan Adams, the album was recorded following a ... (Album) [89%] 2023-12-19 [2013 albums] [Relativity Records albums]...
6. Southeastern: Southeastern (Sureste en Español) es el cuarto álbum de estudio del cantautor estadounidense de country Jason Isbell, lanzado el 11 de junio de 2013 por el sello Southeastern y producido por David Cobb. En un principio iba a ser producido ... [89%] 2023-10-22
7. Southeastern (train operating company): SE Trains Limited, trading as Southeastern, is a British train operating company owned by DfT Operator for the Department for Transport, that took over operating the South Eastern franchise in South East England from privately owned London & South Eastern Railway ... (Train operating company) [89%] 2024-12-06 [Department for Transport] [Government-owned companies of England]...
8. African cuisine: African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by ... (none) [88%] 2024-01-04 [African cuisine] [African culture]...
9. Cuisine: A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. (Characteristic style of cooking practices and traditions) [82%] 2024-01-09 [Cuisine] [Cooking]...
10. Cuisine: Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. [82%] 2023-07-29
11. Cuisine (With Piscatorial): Cuisine (With Piscatorial) is the ninth studio album released by Australian electronic music group Severed Heads, issued in 1991. The album's lead single, "Twister", was released a year later. (With Piscatorial) [82%] 2024-01-09 [Severed Heads albums] [1991 albums]...
12. Jewish-American cuisine: Jewish-American cuisine : While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials. [81%] 2023-06-26
13. Italian-American cuisine: Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. (Style of Italian cuisine adapted throughout the United States) [81%] 2024-01-13 [Italian-American cuisine] [Italian cuisine]...
14. Greek-American cuisine: Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in ... (Cuisine of Greek Americans and their descendants) [81%] 2024-01-13 [Greek-American cuisine] [Greek cuisine]...
15. Chinese-American cuisine: Chinese-American cuisine : As first seen in the U.S., primarily variants of Canton/Guangzhou style home cooking prepared not by skilled chefs, but railroad workers and other laborers; some dishes, such as chop suey, first appeared in the U ... [81%] 2023-09-12
16. Latin American cuisine: Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. (Broad culinary traditions) [81%] 2024-01-13 [Latin American cuisine]
17. Mexican American Cuisine: Of the familiar ethnic triad of foods in the United States, Mexican American dishes far outdistance those from Italy and China in the Great Plains. This is true both for locally owned restaurants and for fast-food franchises. The cuisine ... (Geography) [81%] 2004-01-01 [North America] [Great Plains]...
18. Italian-American cuisine: Italian-American cuisine : Adaptations, and new creations inspired by Italian models, of primarily Southern Italian dishes; pizza is Sicilian-derived but there are far more American than Italian versions. [81%] 2023-06-30
19. New American cuisine: New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a ... (Type of cuisine) [81%] 2024-07-29 [New American cuisine] [Fine dining]...
20. Mexican-American cuisine: Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States. What many recognize as Mexican cuisine is the ... (Culinary traditions of Mexican Americans) [81%] 2025-02-28 [Mexican cuisine] [American fusion cuisine]...