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1. Fermenter: Fermenter : In an industrial context, a large vessel, agitators and circulating pumps, heating or chilling, air supply or air exclusion, etc., used to produce large amounts of microorganisms or of their components or secretions. [100%] 2023-09-27
2. Fermentek: Fermentek Ltd. is a biotechnological company in the Atarot industrial zone of Jerusalem, Israel. (Company) [100%] 2024-06-12 [Biotechnology] [Research support companies]...
3. List of fermented foods: This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use ... (None) [93%] 2023-09-19 [Fermented foods] [Lists of foods by type]...
4. Fermentas: Fermentas was a biotechnology company specializing in the discovery and production of molecular biology products for life science research and diagnostics. Since 2010, Fermentas has been part of Thermo Fisher Scientific. [87%] 2024-09-19 [Biotechnology companies of the United States]
5. Fermented sausage: Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. Bacteria, including Lactobacillus species and Leuconostoc species ... (Type of preserved meat) [79%] 2023-12-13 [Fermented sausages]
6. Non-fermenter: Non-fermenters (also non-fermenting bacteria) are a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize glucose, and are thus unable to ferment. This does not necessarily exclude that species can catabolize other sugars or have ... (Group of bacteria) [70%] 2023-12-30 [Bacteriology]
7. Non-fermenter: Non-fermenters (also non-fermenting bacteria) are a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize glucose, and are thus unable to ferment. This does not necessarily exclude that species can catabolize other sugars or have ... (Biology) [70%] 2024-08-13 [Bacteriology]
8. Fermented milk products: Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc ... (none) [64%] 2023-12-13 [Milk] [Fermented dairy products]...
9. Fermented fish sauce: Cuisines around the world have used various forms of fermented fish sauce as a condiment or ingredient, since ancient times. The details of preparation can be unpalatable to some, but they basically involve fermenting seafood in salt, and obtaining distinctively ... [64%] 2023-07-07
10. Castellaniella fermenti: Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan. Wikidata ☰ Q62891364 entry. (Biology) [59%] 2023-09-21 [Burkholderiales]
11. Floods (Pantera song): "Floods" is a song by American heavy metal band Pantera from their 1996 album The Great Southern Trendkill. A ballad, it is the longest song on the album and the third-longest song the band has recorded, after "Cemetery Gates ... (Pantera song) [58%] 2024-01-11 [Songs about floods] [1996 singles]...
12. Floods: The history of flooding in the Great Plains displays a marked diversity of types. Most common are short-lived flash floods on small watersheds following intense cloudburst storms. Less common, but usually more destructive, are longerlived main-stem river floods. (Geography) [58%] 2004-01-01 [North America] [Great Plains]...
13. Fonds: In archival science, a fonds is a group of documents that share the same origin and that have occurred naturally as an outgrowth of the daily workings of an agency, individual, or organization. An example of a fonds could be ... (Aggregation of works that originate from the same source) [58%] 2024-06-28 [Archival science]
14. FooDB: FooDB (The Food Database) is a freely available, open-access database containing chemical (micronutrient and macronutrient) composition data on common, unprocessed foods. It also contains extensive data on flavour and aroma constituents, food additives as well as positive and negative ... (Biology) [58%] 2024-11-11 [Biological databases]
15. Food: Food is solid or liquid nutrient that is ingested by an organism for energy and nourishment. The leading foods for humans are rice, wheat, corn, soybeans, potatoes, sugar, fish, milk, and meat. [55%] 2023-02-04 [Agriculture] [Food]...
16. Food: Food is a meal or diet ready to be eaten by humans or animals before or after preparation.Food is important for the growth of the body.Food is also a source of life. That is to say without food ... [55%] 2023-11-09
17. Food (Kelis): Food è il sesto album della cantante statunitense Kelis, pubblicato il 21 aprile 2014. Testi e musiche di Kelis Rogers, Dave Sitek e Todd Simon, eccetto dove indicato. (Kelis) [55%] 2024-01-08
18. Food: Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. (Substances consumed for nutrition) [55%] 2024-01-08 [Food and drink] [Foods]...
19. Food: Food is the name given to substances ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. All living organisms must eat in order to survive. [55%] 2023-07-29
20. Food: Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. (Substances consumed for nutrition) [55%] 2024-01-08 [Food and drink] [Foods]...