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1. American cuisine: American cuisine is extremely diverse because the United States has long attracted immigrants from a wide variety of nations and cultures. While the American cuisine incorporates styles of cooking that takes something from each immigrant community, American cooks have exported ... [100%] 2023-06-28
2. Native American: Native Americans are the peoples who live in North, Central, and South America, and are the descendants of those who lived there before the European invasions commencing in the late fifteenth century. Hundreds, or possibly thousands, of tribes and cultures ... [94%] 2024-01-19 [Racism] [Anthropology]...
3. Native American: While there remains controversy over the preferred term, Native American is a frequently used term for U.S. citizens who trace their ancestry to include the pre-Columbian population of North America. [94%] 2023-10-20
4. Native American: Redirect to:. [94%] 2024-01-19
5. Native Americans: The Plains Indian has been one of the most important and pervasive icons in American culture. Imagine him, for example, as a young man on horseback. Almost without effort, the image conjures up full-blown narratives of buffalo hunts and ... (Geography) [89%] 2004-01-01 [North America] [Great Plains]...
6. Native Americans: Rally marchers leave Pine Ridge, South Dakota, on their way to Whiteclay, Nebraska, on June 26, 1999. The demonstration by Native Americans protested the sale of alcohol and unsolved murders in Whiteclay. View larger #### * Native Americans * Allotment * American Indian Movement ... (Geography) [89%] 2004-01-01 [North America] [Great Plains]...
7. African cuisine: African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by ... (none) [88%] 2024-01-04 [African cuisine] [African culture]...
8. Cuisine: A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. (Characteristic style of cooking practices and traditions) [82%] 2024-01-09 [Cuisine] [Cooking]...
9. Cuisine: Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. [82%] 2023-07-29
10. Cuisine (With Piscatorial): Cuisine (With Piscatorial) is the ninth studio album released by Australian electronic music group Severed Heads, issued in 1991. The album's lead single, "Twister", was released a year later. (With Piscatorial) [82%] 2024-01-09 [Severed Heads albums] [1991 albums]...
11. Jewish-American cuisine: Jewish-American cuisine : While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials. [81%] 2023-06-26
12. Italian-American cuisine: Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. (Style of Italian cuisine adapted throughout the United States) [81%] 2024-01-13 [Italian-American cuisine] [Italian cuisine]...
13. Greek-American cuisine: Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in ... (Cuisine of Greek Americans and their descendants) [81%] 2024-01-13 [Greek-American cuisine] [Greek cuisine]...
14. Chinese-American cuisine: Chinese-American cuisine : As first seen in the U.S., primarily variants of Canton/Guangzhou style home cooking prepared not by skilled chefs, but railroad workers and other laborers; some dishes, such as chop suey, first appeared in the U ... [81%] 2023-09-12
15. Latin American cuisine: Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. (Broad culinary traditions) [81%] 2024-01-13 [Latin American cuisine]
16. Mexican American Cuisine: Of the familiar ethnic triad of foods in the United States, Mexican American dishes far outdistance those from Italy and China in the Great Plains. This is true both for locally owned restaurants and for fast-food franchises. The cuisine ... (Geography) [81%] 2004-01-01 [North America] [Great Plains]...
17. Italian-American cuisine: Italian-American cuisine : Adaptations, and new creations inspired by Italian models, of primarily Southern Italian dishes; pizza is Sicilian-derived but there are far more American than Italian versions. [81%] 2023-06-30
18. New American cuisine: New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a ... (Type of cuisine) [81%] 2024-07-29 [New American cuisine] [Fine dining]...
19. Native American feminism: Acta Obstetricia et Gynecologica Scandinavica, abgekürzt Acta Obstet. Gynecol. (Type of feminism) [77%] 2024-01-19 [Native American feminism] [Indigenous Canadian feminism]...
20. Native American studies: Native American studies (also known as American Indian, Indigenous American, Aboriginal, Native, or First Nations studies) is an interdisciplinary academic field that examines the history, culture, politics, issues, spirituality, sociology and contemporary experience of Native peoples in North America, or ... (Philosophy) [77%] 2023-12-01 [Postmodernism]