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1. Flavonols: Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name : 3-hydroxy-2-phenylchromen-4-one). Their diversity stems from the different positions of the phenolic -OH groups. (Chemistry) [100%] 2023-12-29 [Flavonols]
2. Flavonols: Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one). Their diversity stems from the different positions of the phenolic –OH groups. (Class of plant and fungus secondary metabolites) [100%] 2024-05-15 [Flavonols]
3. Flavanol-anthocyanin adduct: Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present in grape, with yeast metabolites such as acetaldehyde. Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin. (Chemistry) [55%] 2023-12-27 [Flavanols]