Search for "Food chemistry" in article titles:

1. Food chemistry: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. [100%] 2023-11-19 [Biochemistry] [Chemistry]...
2. Food chemistry: Food chemistry is the study of chemical processes and interactions of the biological and nonbiological components of foods. It overlaps with biochemistry in that it deals with the components of food such as carbohydrates, lipids, proteins, water, vitamins, and dietary ... [100%] 2023-02-04
3. Food chemistry: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. (Study of chemical processes in food) [100%] 2023-12-18 [Food chemistry]
4. Food chemistry: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. (Chemistry) [100%] 2024-09-08 [Food chemistry]
5. Food physical chemistry: Food physical chemistry is considered to be a branch of Food chemistry concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications ... (Chemistry) [81%] 2023-11-23 [Food chemistry] [Physical chemistry]...
6. Journal of Agricultural and Food Chemistry: The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. (Chemistry) [57%] 2023-05-16 [Biochemistry journals] [Food chemistry]...
7. Journal of Agricultural and Food Chemistry: The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. [57%] 2024-05-13 [American Chemical Society academic journals] [Weekly journals]...