Search for "Food technology" in article titles:

1. Food technology: Food technology is the application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food. Food Science borrows from a number disciplines including chemistry, engineering and biology. [100%] 2023-06-27
2. Food technology: Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. Early scientific research into food technology concentrated on food preservation. (Academic discipline regarding the healthy preparation of foods) [100%] 2024-01-11 [Food technology] [Food science]...
3. Food technology: Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. Early scientific research into food technology concentrated on food preservation. (Engineering) [100%] 2023-12-11 [Food technology]
4. Future food technology: Innovation in the food and agriculture sector may include, for example, new types for raw material processing technology, packaging of products, and new food additives. Applying new solutions may reduce or prevent adverse changes caused by microorganisms, oxidation of food ... (Engineering) [81%] 2022-09-10 [Food technology] [Emerging technologies]...
5. Food Technology (magazine): Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals ... (Magazine) [81%] 2024-10-12 [Magazines established in 1947] [Science and technology magazines published in the United States]...
6. Food and Bioprocess Technology: Food and Bioprocess Technology est une revue scientifique bimensuelle à comité de lecture qui publie des articles de recherches originales dans le domaine des technologies agroalimentaires. D'après le Journal Citation Reports, le facteur d'impact de ce journal était de 2 ... [70%] 2023-10-17
7. International Facility for Food Irradiation Technology: The International Facility for Food Irradiation Technology (IFFIT) was a research and training centre at the Institute of Atomic Research in Agriculture in Wageningen, Netherlands, sponsored by the Food and Agriculture Organization (FAO) of the United Nations , the International Atomic ... (Organization) [57%] 2022-10-04 [Radiation]
8. Journal of Food Science and Technology: The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food ... (Engineering) [57%] 2024-10-29 [Biotechnology journals]
9. International Facility for Food Irradiation Technology: The International Facility for Food Irradiation Technology (IFFIT) was a research and training centre at the Institute of Atomic Research in Agriculture in Wageningen, Netherlands, sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic ... (Research and training centre in the Netherlands) [57%] 2024-08-11 [Food preservation] [International organizations based in Europe]...
10. International Review of Food Science and Technology: The International Review of Food Science and Technology is a British yearly food science and technology publication done by Sovereign Publications in the United Kingdom for the International Union of Food Science and Technology (IUFoST). Its publication deals with issues ... [53%] 2024-05-13 [Annual journals] [English-language journals]...
11. National Institute of Food Technology Entrepreneurship and Management: National Institute of Food Technology Entrepreneurship and Management - Kundli Sonipat (NIFTEM-KS) is a higher education institute operating under the Ministry of Food Processing Industries (MOFPI). It offers academic curriculum in food technology and supply leading to Bachelor of Technology ... (Higher education institute in Haryana, India) [50%] 2023-06-29 [Engineering colleges in Haryana] [Educational institutions established in 2012]...
12. College of Dairy Science and Food Technology, Raipur: College of Dairy Science and Food Technology, Raipur is a constituent college of Chhattisgarh Kamdhenu Vishwavidyalaya. It was established in 1983 under the jurisdiction of Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur. [50%] 2023-09-14 [Educational institutions established in 1983] [1983 establishments in Madhya Pradesh]...
13. TU Dublin School of Culinary Arts and Food Technology: The TU Dublin School of Culinary Arts and Food Technology (formerly DIT School of Culinary Arts and Food Technology) is a part of the Technological University Dublin (formerly Dublin Institute of Technology). Originally opened as Saint Mary's College of ... [47%] 2023-12-11 [Dublin Institute of Technology] [Cooking schools]...