Search for "Hazard analysis" in article titles:

1. Hazard analysis: A hazard analysis is used as the first step in a process used to assess risk. The result of a hazard analysis is the identification of different types of hazards. (The identification of present hazards as the first step in a process to assess risk) [100%] 2023-12-10 [Hazard analysis] [Avionics]...
2. Hazard analysis and critical control points: Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce ... (Systematic preventive approach to food safety) [57%] 2023-11-03 [Food technology] [Quality management]...
3. Hazard analysis and critical control points: Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce ... (Systematic preventive approach to food safety) [57%] 2023-09-02 [Food safety] [Food technology]...
4. Hazard analysis and risk-based preventive controls: Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010. Preventive ... (Food safety regulations) [57%] 2024-06-16 [Food safety] [Food technology]...
5. Process hazard analysis: A process hazard analysis (PHA) (or process hazard evaluation) is a set of organized and systematic assessments of the potential hazards associated with an industrial process. A PHA provides information intended to assist managers and employees in making decisions for ... (Chemistry) [81%] 2023-04-30 [Chemical safety]
6. Hazard Analysis And Critical Control Points: A production quality control system now being adopted throughout much of the food industry as a method for minimizing the entry of foodborne pathogens into the food supply in order to protect human health. Under a HACCP (pronounced Ha-sip ... [57%] 2023-02-09 [United States Government Word Definitions]